The fruit is disappearing from the children's backpacks.
With the school year already underway and our daily routine back in place, eating habits are also returning to normal. Among them, one that concerns nutrition experts is the low consumption of fruits and vegetables.
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With operations in 17 different countries and a specialized international team, Westfalia Fruit continues to set precedents while addressing critical environmental challenges for the
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A diet rich in oranges or tangerines can modulate gene expression.
Travel to the origin of the piquillo pepper
Citrus fruits analyzed in Valencian supermarkets have more active ingredients than recommended.
The Unió Llauradora has detected that supermarkets and hypermarkets in the Valencian Community are much more tolerant and permissive with the active pesticide ingredients in citrus fruits imported from South Africa than those in
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The stone fruit production this season has increased by 3%.
Among the products, the increase in apricots stands out, with a production forecasted as of June 30 of 152,929 tons, representing a 41% increase compared to 2023 and a 26% increase compared to the average of the last five campaigns. The cherry, with a
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Benevia® presents a mode of action (IRAC 28) with a broad spectrum that is effective for controlling chewing and sucking insects, such as thrips, aphids, whiteflies, leafminers, and lepidopterans, while also helping to reduce virus transmission by them.
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Los Gallombares will grow by 5% in green asparagus acreage.
The Cooperative Los Gallombares, the undisputed leader in green asparagus production in Europe and the second largest marketer worldwide, will participate in the International Trade Fair for Fruit and Vegetables, Fruit
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AgroFresh will present key solutions at Fruit Attraction.
Vegetables are the ones that have experienced the highest increase in fruit and vegetable importation in the first seven months of the year compared to the same period last year, growing by 8% in volume and 15% in value, totaling 1.2
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SanLucar receives the "Silver Waters" award
"Cultipalta opens a new warehouse."
Syngenta accelerates its innovation to transform agriculture.
Horticultural and fruit exports up to July: 9% increase in volume and 3% increase in value.
Growth has occurred both in vegetables and fruits, especially in the quantities exported, with increases of 9% in both groups, totaling 3.6 million tons in the case of vegetables and 4 million tons in fruits, according to
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Salads and edible flowers to surprise Spain.
L’Insalata dell’Orto, an Italian company specialized in the production and commercialization of fresh vegetables and greens for consumption or cooking (IV Range), and the main European producer of
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Murcia leads the export of lettuce with 65% of the national total.
The Region of Murcia is the first autonomous community in lettuce sales outside of Spain, accounting for 65% of national exports, as reported by the Minister of Agriculture, Sara Rubira, during the inauguration of the conference on this crop organized
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