SISTERS project joins the "Stop Food Waste 2023" project
The Food and Agriculture Organisation of the United Nations defines "food waste" as the discarding of edible food at the retail and consumer level, distinguishing it from "food loss", which is the reduction in the mass of edible food at the production, post-harvest and processing stages of the food value chain
Food waste is defined as the discarding of edible food at the retail and consumer level, distinguishing it from "food loss", which is the reduction in the mass of edible food at the production, post-harvest and processing stages of the food value chain
Food waste".
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.