The 2023 edition of Macfrut saw Unitec involved as a technical partner of the International Blueberry Days event. By supporting this event the group wants to emphasize the importance of technological innovation in fostering the growth of the blueberry market worldwide, as demonstrated by the
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Early yields lower for California leafy greens
2023-05-08 00:00
Leafy green supplies are expected to be closer to regular supply levels in the second half of May. “Things are starting to settle down a little bit now, and I think by the second half of the month, we’ll be getting back to normal conditions again,” says Ernst van Eeghen, VP of
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Seeka looks to jujubes for expansion
2023-05-08 00:00
Seeka, the largest producer of kiwi fruit and nashi pears in Australia, is investing millions in a fruit that might be unknown to many Australians. The company, founded in New Zealand, is planning to plant 40,000 jujube trees at its Australian operation near Shepparton in Victoria.
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Onion prices skyrocket as its production falls by 30%
2023-05-08 00:00
Producers and consumers have seen onion prices skyrocket. During 2022, onion prices increased by 238% due to the increase in production costs, a reduction in planted hectares, and the decrease in production yield because of the weather.
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New Zealand red pear PiqaBoo® gently combines Chinese, Japanese and European pear characteristics
2023-05-08 00:00
The new season of PiqaBoo® pear imported from New Zealand has recently arrived in China and is selling well on the market.
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Majority of British Columbia cherry trees have completed pollination
2023-05-08 00:00
Just seven days ago the team at Global Fruit was seeing the very first flowers starting to emerge, and right now the majority of orchards have blossomed. “Most likely, in 80 percent of British Columbia’s main cherry regions, pollination has completed,” says Richard Isaacs with Global
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South African strawberry afficionados in for a Woolworths treat
2023-05-08 00:00
South African retailer Woolworths is always looking to distinguish itself through fruit. This week's introduction of the Florida Pearl white strawberry, wholly unknown to local consumers, follows the same ambition.
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Food Futures Conference Program Released
2023-05-08 00:00
The program for Australia’s largest conference on agricultural development in northern Australia has officially been released.
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Korean pine nuts will be added to the list of strategically important goods, according to a draft government resolution posted for public discussion by the Ministry of Justice.
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"At the moment, our Colombian Keitt mango is only competing in the European market with fruit from Africa"
2023-05-08 00:00
Keitt mangoes grown in the Colombian department of Magdalena are already, for the first time, on their way to the European market. These mangoes are, in fact, giving the department the potential to expand its exportable supply, which today consists mainly of bananas, as explained by Iris
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The Ministry of Agriculture recently shared the first analysis of the 2022/23 campaign of Spanish greenhouse vegetables, which shows an advance in production and interesting results.
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“The pomegranate has many assets to develop on the French market”
2023-05-08 00:00
The Federation of Pomegranate Producers of South-Occitania came to the 2023 edition of medFEL in order to represent this original red fruit. “Our federation was created in 2014 and it now has 60 producers. Three quarters of the production is organic because it is a plant that requires
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North Dublin vegetable grower fears enormous tax bill after farm land was rezoned for housing
2023-05-08 00:00
A north Dublin vegetable grower is facing a potential €120,000 tax bill because of a government levy targeted at developers hoarding prime building land, that is also hitting farmers. The land tax is part of the Government’s Housing for All policy to encourage developers to build on sites
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How did Brussels sprouts become more palatable?
2023-05-08 00:00
Brussels sprouts went from being a rather despised vegetable, certainly among young children, but they have been accepted more and more in the past decades. It turns out, there’s a science-based reason why.
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Chitosan technology to be tested for post-harvest storage of fresh produce globally
2023-05-08 00:00
KitoZyme, the developers of fungal chitosan and Janssen PMP, a division of Janssen Pharmaceutica NV, have signed an exclusive collaboration agreement to evaluate and develop KitoZyme technologies for post-harvest use on fresh produce.
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“Machine harvesting is blueberry cultivation's future”
2023-05-08 00:00
Every year, Schrijnwerkers Plants propagates about 1.5 million blueberry plants for the European market on its Dutch production site. In recent decades, the company has built up an extensive portfolio of early, medium, and late varieties. Although berry cultivation has expanded tremendously
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"We started the season for nectarines and peaches with 500-gr trays, but sales are still very slow"
2023-05-08 00:00
"This year there were no significant failures regarding stone fruit, so we expect a relatively normal harvest. It is also a good year for the peels, as the fruits tend to be smaller. More rain is needed for the fruits to grow larger," the Llombart company informs us. "We have started the season
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"Entire overseas citrus line is much earlier"
2023-05-08 00:00
"The overseas citrus season is, once again, off to an interesting start," says Exsa Europe's Eddy Kreukniet. "Especially noticeable is that citrus across the board is coming to market as much as two weeks earlier. That makes it as if much larger volumes are being shipped, but considering that
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EU average prices for bananas mostly unchanged in week 17
2023-05-08 00:00
Week 16, average wholesale prices of bananas produced within Europe stood at €105/100 kgs in Spain. Prices in the Portugal came in at €200 per 100 kgs, while the French paid €135/100 kgs.
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"Good demand and enough supply of (water)melons in coming weeks"
2023-05-08 00:00
"This season, we're continuing longer, until mid/end May, with good quality Brazilian and Honduran melons and watermelons. In May, supply from Spain and Italy will also slowly begin arriving, with expected limited quantities and high prices," begins Frank Ocampo (Melon and Watermelon Global
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