The prices of potatoes in Russia have increased by 173%, leading authorities to look for supplies from Mongolia after initially purchasing from Belarus and China. The Center for Countering Disinformation (CCD) has identified this strategy as a step to alleviate the significant price surge. The CCD points out that... read more

The fresh-cut sector has really taken off in recent years, with more and more ready-to-eat products on the shelves. Simplyfruit, based in Northern Ireland, started processing local Bramley apples seasonally in 1987 for a local canning company. They have come a long way since then. The company read more

Teboza is turning 80. This company grows asparagus in the Netherlands, and for a good decade now in Spain. What started as a mixed crop farm had by the 1980s gradually evolved into solely cultivating strawberries and asparagus. In 2001, Will Teeuwen, the family business's third generation, read more

The asparagus campaign started relatively early in April due to favorable spring weather in northern France. However, in the last two weeks, the situation has completely changed due to a lack of consumption that is causing production to come to a standstill. "Nobody wants asparagus anymore. We feel that." read more

Turkey has introduced a new dried fig variety, "Siyah Orak" (Black Sickle), through a collaborative research effort aimed at improving fig cultivation with a focus on health-related benefits. The initiative involved the Erbeyli Fig Research Institute (part of the Ministry of Agriculture). read more

An event was held in Scanzano Jonico (Matera) on 27 May 2025, organized by the El Pinar nursery in collaboration with local technicians, to showcase the results of an innovative protocol developed for Inspire variety strawberry plants, aimed at minimizing risks in the post-transplant phase. read more

The first organic farming certification in Greece took place nearly 30 years ago and involved an orange orchard in the Peloponnese. It was conducted by DIO, which is also the country's first organic certification body. Mr. Dimitris Dimitriadis, General Director of the organization, recalls: read more

The Eurasian Economic Commission (EEC) has approved a new measure to temporarily exempt imported potatoes into Kazakhstan from customs duties. The decision, adopted by the EEC Council on May 23, 2025, was officially announced in Moscow and aims to stabilize the domestic retail market amid. read more

Sukhdeep Sethi, Managing Director of AVI Global Plast, states that Latin America's blueberry exports are rapidly increasing due to global demand. However, growers are encountering difficulties such as weather disruptions, labor shortages, and growing sustainability requirements. Sethi highlights Peru's record export season of 326,000 tons. read more

At a recent press conference held in Seoul, Zespri International shared insights on nutrient-dense diets and the role of fruits like kiwifruit in addressing "hidden hunger"—a condition where individuals consume enough calories but lack essential nutrients. Koohwi Eung, general manager of Zespri… read more

Mangoes are the second most produced fruit in Kenya after bananas, and they rank third in export value after avocados. With an annual output of around 650,000 metric tons and a production value of €77.5 million (USD 84.4 million), the crop is crucial for food security and the livelihoods of thousands of people. read more

The banana market data for this week shows slight price increases for exports from Colombia and Costa Rica. The current figures indicate that the average price of Colombian bananas has risen from £1.10 per kilogram last week to £1.16 per kilogram, reflecting a £0.06 increase and a 5% week-on-week rise. read more

A viral video features an unconventional package containing a single tomato priced at ₹1,300 (approximately $16). The tomato, which is organically grown, comes with a comprehensive resume detailing its cultivation process, nutritional advantages, and special characteristics. This showcase underscores the tomato's value. read more

W przybliżeniu 30 procent warzyw spożywanych w Estonii w zeszłym roku zostało pozyskanych krajowo, według danych Statystycznych Estonii. Jest to spadek z 60 procent sprzed dekady. W przeciwieństwie do tego, Finlandia utrzymuje przewagę konkurencyjną, ułatwiającą to subsydia i polityka podatkowa. Raimond

Roughly 30 percent of the vegetables consumed in Estonia last year were sourced domestically, according to Statistics Estonia. This marks a decline from 60 percent a decade ago. In contrast, Finland maintains a competitive edge, facilitated by subsidies and tax policies. Raimond read more

A change in the weather is expected to increase home consumption of potatoes. Consumption has been weak so far this year, partly due to hot weather. The upcoming bank holiday weekend is also expected to boost demand in the food service sector. Recent rainfall has... read more

A multi-faceted technology that addresses the various challenges faced by greenhouse vegetable growers has been developed by the Greek company OET Energy Technologies. OET's semi-transparent, flexible, and recyclable 3rd generation photovoltaics (OPVs), based on R2R printing technology, combine. read more

In Uzbekistan's Kashkadarya region, the watermelon season has started, with local farmers exporting around 3,000 tons to international buyers while also meeting the demand in the local market. Early harvests from this region have attracted buyers from Kazakhstan, Russia, and Kyrgyzstan, according to EastFruit. read more

"One Banana, a family-owned, vertically integrated company committed to the responsible production of high-quality bananas and natural ingredients, has launched its Regenerative Agriculture Pilot Project. Developed with technical support from EARTH University and the World Wildlife Fund (WWF)." read more

Starting earlier than usual and ending earlier than usual, too, the Ivorian mango season was disappointing this year, according to statements from several exporters, including Joel Adjoka, CEO of Cofruibo & Mango Fresh. The exporter explains: "The season started as early as March 31, and there read more

As economic pressure continues to influence consumer decisions, a noticeable trend is emerging: people are seeking out small, health-focused ways to indulge themselves, with blueberries at the forefront. There is a rising demand for top-quality, premium blueberries that offer exceptional flavor and freshness. read more