In rejonie Uzgen w Kirgistanie rozpoczęto budowę nowego magazynu na owoce i warzywa. Centrum, usytuowane we wsi Bolszewik, ma na celu wspieranie lokalnych producentów poprzez zwiększenie pojemności przechowywania i ułatwienie eksportu ich produkcji. Będzie zarządzane przez... read more

On July 13, a new fruit and vegetable processing facility was inaugurated in the city of Khujand, Tajikistan. The enterprise, operated by DoroArtFood LLC, is designed to handle up to 600 tons of raw produce per month, with an annual processing capacity of 7,200 tons. The facility consists of two. read more

For decades, India's agricultural exports mainly consisted of staples like rice and wheat. However, changing consumer preferences and increasing climate challenges are leading to a shift towards a more diverse range of crops. There is now a greater focus on exporting vibrant fruits, fresh vegetables, and value-added food products. read more

The melon supply chain will be the main topic of discussion at the First Melone Mantovano PGI Symposium, scheduled for July 23 at the Palazzo Ducale in Mantua, Italy. Organized by the Consortium for the Promotion and Protection of Melone Mantovano PGI, the event will gather key stakeholders. read more

The Polish potato sector has undergone changes, with many farmers setting up new plantations due to relatively high prices seen in previous seasons. The increase in potato cultivation was motivated by difficulties in cultivating grains and corn, which were considered less profitable. read more

As of mid-July 2025, Ukraine has imported over 7,260 tons of watermelons, primarily due to an unusually cold spring and a reduction in domestic production caused by the war and loss of fertile farmland. This year, local watermelons are expected to arrive on the market later than usual. read more

The new season of Peruvian blueberries has arrived on the market. Currently, the available brands and quantities are relatively limited, with the main variety being Sekoya Pop, available in sizes 14mm+ and 18mm+. Due to the current consumption environment and the quantity and pricing of. read more

Albatarrech is a municipality in the Spanish province of Lleida with favorable conditions for the cultivation of pears, a fruit that is facing competition from stone fruit but is still highly valued in European and international markets. Unlike the challenging conditions of last year's pear season, read more

"For many industries, residual heat below 100°C is considered waste," says Bart van Meurs of Division Q. "However, for horticulture, it is a valuable resource. This makes greenhouse horticulture able to contribute to initiatives such as the hydrogen transition." Division Q, a Dutch company, is currently in discussions with various stakeholders. read more

Fresh potatoes from the Bordeaux region have recently arrived at Farm Frites. Due to the transportation in refrigerated trailers (reefer trailers), they cannot be unloaded using a conveyor belt, as shared by Dennis Kabbedijk on his LinkedIn. Instead, a tilting platform is used for unloading. read more

Badania przeprowadzone przez badaczy z Uniwersytetu w Hasselt w Belgii dotyczyły wpływu różnych form spożywania pomarańczy na odpowiedzi glukozy i insuliny we krwi osób z cukrzycą typu 2. W badaniu wzięli udział dorośli z dobrze kontrolowaną cukrzycą, którzy spożyli wysokowęglowodanowe śniadanie. read more

The bean harvest for 2025 is currently in full swing. "We managed to harvest the first bush beans under fleece in calendar week 25, which is about a week earlier than usual. We are very satisfied with the yield and quality so far. The crops are looking uniform," reports Andreas Urbach, product specialist. read more

In the past, the European watermelon season typically started in late May or early June, and the fruit was considered a warm-weather product. However, for several years now, importer Peter Smets from the Belgian company Smets Food Trading, known for specializing in the oblong Dumara variety, has noticed a change. read more

Boise, ID and Nieuwkerke, BE - The J.R. Simplot Company, a privately held food and agriculture business based in Boise, Idaho, has announced its intention to acquire the operating business of Clarebout Potatoes, a Belgium-based potato processing company. The planned acquisition brings together two prominent companies in the potato industry. read more

The avocado industry in Australia is expanding its presence in international markets, with a consistent supply from eight growing regions spanning from far north Queensland to the southwest of Western Australia. Growers in these regions operate under various climate conditions, ranging from subtropical to... read more

In addition to sous-vide cooked beets, Hans van Maurik also offers a variety of sous-vide cooked corn under The Farm Route brand in the Dutch, Belgian, and German markets. "Using the sous-vide method, we cook our vegetables in their own juices, which helps to preserve their optimal flavor and nutritional value." read more

Participants of the Global Civilizations Dialogue Ministerial Meeting are exploring collaboration opportunities with Shaanxi province in agriculture, leveraging technological advancements and logistics enhancements under the Belt and Road Initiative. At the international kiwifruit park located in... read more

A recall has been announced for melons sold at French Carrefour stores due to high levels of pesticide residue. The product recall site in France, Rappel Conso, identified melons from the Provence region under the Reflets de France brand. The affected melons were sold loose between June 21 and July. read more

Według EastFruit, pomimo oczekiwanego spadku obszaru uprawy melonów w Uzbekistanie do 2025 roku, eksport tego owocu nadal rośnie. Ostatnio firma FERGANA EXIM AGRO z powodzeniem wysłała świeże melony do Szwecji, dokonując dwóch dostaw odmian „Torpedo” i „Obi-Navvot”. Co istotne, pierwsza dostawa. read more

In 2024, China emerged as a leading exporter of edible mushrooms and truffles, with exports totaling $242 million, as reported by China's Customs Administration. This accounted for 47.1% of the global market share, reflecting an increase from 42.1% in 2022. Edible mushrooms are known for their umami flavor. read more