W pierwszym tygodniu roku, przejście do drugiego sezonu cytrusów jest w pełni w toku. W przypadku mandarynek „wciąż dostępne są Clemenules i inne odmiany, takie jak Periquina, ale sieci detaliczne pytają o Tango i Nadorcott” - mówi operator z Walencji. "Według innych." read more

Honeybear Brands announced that a limited quantity of their latest proprietary variety - Honeymoon™ - is now available on produce shelves. This bright, clean, yellow variety provides retailers with a vibrant addition to the produce aisle. Photo: Cub Grocery (Shorewood location) read more

In 2024, the banana export sector in Cameroon saw a 1.8% growth, with exports reaching 210,686 tons. This growth was mainly driven by the entry of Compagnie des Bananes de Mondoni (CDBM) into the market. CDBM is a subsidiary of the French company Compagnie fruitière de Marseille, and its presence had a significant impact on the sector. read more

The holidays had a positive effect on the demand for shiitake mushrooms in Europe, according to Vincenzo Salento, Head of Sales Europe at Nature Green, a Ukrainian producer and exporter of shiitake mushrooms. "The demand for shiitake mushrooms follows the usual seasonal trend. Demand is lower during the summer, but during the holidays it tends to increase." read more

Najbardziej zauważalne zmiany w średnich cenach tej tygodnia w porównaniu z poprzednim tygodniem można zauważyć w niektórych kategoriach owoców i warzyw. Wśród owoców, jabłka Egremont Russet wykazały znaczący wzrost o £0,10 za kilogram, wzrastając z £1,35 do £1,45, co odzwierciedla 7% tygodniową zmianę. Jabłka Gala... read more

Sezon papryki chili w Egipcie przebiega dobrze, z solidnym popytem z kilku europejskich rynków, pomimo tego, że Egipt nie jest szczególnie znany z papryki. Takie informacje podaje Mohamed Awwad, rosnący eksporter i dyrektor generalny Al Awwad for Import and Export. Awwad mówi: "Zauważamy, że" read more

In 2024, Chinese mandarins partially replaced Moroccan imports in Russia due to declining shipments from both Morocco and Turkey. However, Turkey continues to be Russia's main citrus supplier, making up 36% of total imports, as calculated by RIA Novosti using open data. read more

The leek market seems to be stabilizing again after a period of high prices at the end of the year, as reported by Benny Cuypers of BelOrta. "During the holidays, supply traditionally decreases as migrant workers return home, leading to less staggered production. This trend is now starting to" read more

After years of poor harvests and a lack of government policies, the banana sector in the province of Formosa started 2024 with 1,000 hectares of banana plants but ended the year with only 500. A severe drought and subsequent frost destroyed the plants in August. Following this, producers asked Karina Milei,... read more

The cherry harvest at 45 South Cherries began in mid-December. The company owns and manages over 250 hectares of orchards in the Cromwell area of Central Otago, New Zealand. "We started with the Chelan variety in mid-December and end with the Sentennial variety, which is exclusive to 45 South." read more

The Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) conducted a joint analysis projecting that Mexico will maintain its leading position in the global avocado export market, holding a 53% share by 2033. This is due to a read more

In December 2024, Peru exported 2,614 tons of garlic, generating revenues of US$7.5 million. This represents a 19% increase in volume and a 62% increase in value compared to December 2023. The average price of garlic also rose by 36% to $2.87 per kilogram. This strong performance contributed to a recovery in the annual cumulative figures. read more

Fresh fruits and vegetables are essential for a healthy diet as they provide important vitamins, minerals, fiber, and antioxidants. Public health initiatives around the world encourage consuming at least five servings of fresh produce daily, highlighting its crucial role in nutrition. This emphasis contributes to the growing demand for these foods. read more

A review of South Africa's fruit export data until Week 52 shows a decrease in inspected cartons for export, totaling 18.19 million. This marks a 13.5% drop from the previous year. Industry outlook:
*Cartons are expressed as 4.5 kg equivalent
A total of 18.19 million cartons were inspected for. read more

In the world of high-tech greenhouse cultivation, ensuring the freshness and safety of harvested produce remains a significant challenge. Transportation and storage conditions frequently result in substantial losses. Traditional methods used to reduce these losses, such as cold storage and durable packaging, read more

W ciągu ostatniej dekady rynek pomidorów w UE przeszedł znaczące zmiany, zgodnie z raportem Hortoinfo opartym na danych z Euroestacom (ICEX-Eurostat). Między styczniem a październikiem 2024 roku państwa członkowskie UE importowały łącznie 2 381,33 miliona kilogramów pomidorów, tj. o 2,52% więcej niż w poprzednim roku. read more

The changes in the crop protection sector, with fewer and fewer agents being authorized, are expected to have short-term consequences. This is the prediction made by Floris Berghout of Viemose DGS. He already foresees serious problems by the winter of 2025-2026. read more

In an effort to improve the quality and freshness of mini cucumbers, a group of growers and marketers contacted Hazel Technologies, a company specializing in extending the shelf life of fresh produce. "We are constantly looking for ways to enhance product quality through our technology and" read more

With the aim of improving the agricultural sector in Makueni County, Kenya, Governor Mutula Kilonzo Jr. has officially opened a Horticultural Aggregation Center and Packhouse. This new facility is expected to enhance the quality of mango processing, packaging, and marketing, serving both the local and international markets. read more

With the endive season in full swing, Alban Descamps from En'Diva describes a 'busy' market at the beginning of 2025. "Endive consumption is usually high at this time of year, fueled by a motivation to eat healthily following the indulgences of the year-end celebrations. We also have a significant number. read more