The Egyptian orange exports to the Southeast Asian countries continue setting new records, as reported by EastFruit. Considering such developments, the final result of the current MY 2022/23 (October-September) will most likely reach its record high. read more

For the 2022-23 financial year, Australian avocado growers/exporters exported 10,736 tons of fresh avocados to overseas markets. Avocados Australia is working on increasing that figure year-on-year. In order to achieve this, they are delivering a range of initiatives aimed at increasing the
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"Despite the crises and challenges of recent years, we are on target and can be satisfied overall with 2022," says Jörg Moser, managing partner of biosanica Ltd, which specializes in organic dried apple products. "There was sufficient raw material available to us, while energy prices have again
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South Australia enjoys a year-round supply of Oyster mushrooms thanks to the new facility built by Epicurean Food Group. It is a vertical farm inside what used to be a Holden Car Factory paint shed. read more

It has been a tough few years for the sector but despite this The Food Heroes have seen their business take off. Simon Martin puts this down to hard work and looking after both customers and suppliers. read more

The Apulian agri-food plant Masseria Fruttirossi has recently launched a pomegranate liqueur in 75 cl bottles and a pomegranate compote in 200 g jars, both composed of 65 per cent pomegranate juice squeezed from fresh fruit originating from the company's own crops. read more

"In January 2024, there will be 30 hectares of greenhouses up and running, of which 15 are dedicated to winter harvesting with LED lighting and 15 summer hectares planted for subsequent harvesting," says Fri-El Green House CEO Florian Gostner, the company with its production base in Ostellato in
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Trofi Pack has been operational at its new packaging facility in the Dutch village of Den Hoorn since the spring of 2020. The company is already in its third expansion phase. "Sometimes, we have to pinch ourselves. Fortunately, we're growing very gradually, so it's easy to manage, and the
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The demand for Mexican berries in the markets of the US, Canada and Japan are increasing, with especially the premium varieties that are constantly increasing. According to Gerardo López, Commercial Director of the exporter Berry Lovers in Mexico: “We are looking to expand into more markets
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The Mexican grape season kept getting pushed back due to a May month that was unusually cool. Although the weather helped with the coloring of the grapes, it slowed down the maturity. “The grape season has been late before, but this was probably the latest it has ever been,” says Carlos Bon
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The Australian citrus harvest is well underway for the Dracula citrus range from Pinnacle Fresh. read more

The Hauschildt family fruit farm has been in Jork since 1570. In 2016, Patrick Hauschildt took over the heritage of the traditional farm. Three years ago, he started building a new picking hall, which is scheduled for completion in 2024. "The old packing plant will be abandoned in favour of a
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The US government will help Kenya expand its avocado export market under a $160 million (Sh22.6 billion) initiative. United States Agency for International Development (USAid) Chief of Staff Robert Mwadime says the organisation wants to scale up avocado acreage in western Kenya to ensure there
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Weather-related issues characterize the Spanish import season. Several heavy rainstorms followed a long dry spell, which caused problems with, for example, Spanish soft fruit supply and quality. That seems to be improving now. Guido Jr. Heerman of the Belgian importer Guido Fruit experienced
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Saverio Mayer, CEO Europe Smurfit Kappa, has released the following statement on the proposed amendments to the Packaging and Packaging Waste Regulation: read more

Summer Citrus from South Africa (SCSA) celebrates its 25th consecutive year shipping citrus from South Africa to the U.S. The SCSA group has grown more than 2.5x over in the past few years, shipping a sustained +/- 100,000 pallets to the U.S., with sustained growth planned for the next three to
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Coöperatie Hoogstraten turns 90 this year. A year in which, due to the energy crisis, this Belgian cooperative experienced one of its most challenging winters ever. That is also why this milestone was not celebrated too grandly. Still, they are very confident about the future and are already
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UK: CMA publishes updates on its work into competition in the groceries sector read more

The scientific principle, known as evaporative cooling, can be a game-changer for preserving fruits and vegetables grown on smallholder farms, where the wilting dry heat can quickly degrade freshly harvested produce. If those just-picked red peppers and leafy greens are not consumed in short
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The global ginger market is currently facing challenges, with uncertainties and shortages affecting different regions. As the ginger season transitions, traders are faced with fluctuating prices and varying qualities, causing unpredictability in the Dutch market. Germany, on the other hand, is
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