Nowa czosnek z Hiszpanii jest dostępny na niemieckim rynku od kilku tygodni. "Rozpoczęliśmy nowy sezon w tygodniu kalendarzowym 25 i obecnie otrzymujemy bardzo dobrej jakości produkty z regionu upraw wokół Kordoby. Niestety, deszcz przyszedł w tym roku dokładnie w złym momencie, i read more

The pepper season is fully underway in the Spanish Region of Murcia, with some excess production due to imbalances in the plantations caused by abundant rainfall at the end of winter and the beginning of spring. There is also strong pressure on prices due to an oversupply of Dutch products. read more

The 2025 citrus export peak season in South Africa is expected to involve shipping approximately 171.1 million 15kg cartons of citrus. This sector is recognized as the country's largest agricultural export, highlighting the significance of efficient logistics, especially through improvements in ports and railways. read more

The now ongoing New Zealand kiwifruit season is in full swing for Zespri, and the company is approaching it with great enthusiasm. "The season in New Zealand has started off exceptionally well for Zespri. The outstanding quality of the initial Zespri kiwifruit and the increasing demand in Europe certainly..." read more

The supply of cherries from the Pacific Northwest appears to be higher than in 2024. "Our supply looks great," says Cat Gipe-Stewart, marketing director at Superfresh Growers®, noting that the company is responsible for about 17 percent of the Northwest cherry crop. "They are juicy, vibrant in color, and..." read more

The Zhytomyr region in central-northern Ukraine plays a significant role in fruit and berry cultivation, with plantation areas covering 4.4 thousand hectares, of which 4.0 thousand hectares are actively producing fruits. According to Agronews, apples, pears, and stone fruits dominate the production in this area. read more

The Turkish fruit and vegetable trade exhibition, Anfaş Fresh Antalya, will open its doors for the sixth time between September 18 and 20, 2025, at the Anfaş Antalya International Fair and Congress Center in Antalya, Turkey. This year's event will go beyond showcasing products and will offer a diverse range of activities and opportunities. read more

Quintus Technologies has announced the installation of a QIF 400L-5400 High Pressure Processing (HPP) system at Frubaça, a Portuguese fruit and vegetable producers' cooperative. The system is expected to significantly increase production capacity for COPA, Frubaça's brand offering fruit juices,... read more

Z powodu chłodnej i deszczowej początku lata w Finlandii, krajowe truskawki były w krótkim zapasie, a ich ceny były stosunkowo wysokie. Jednak ulga jest już na horyzoncie dla wielu fanów truskawek w Finlandii, ponieważ zbiory rozpoczęły się w południowej Finlandii, zgodnie z informacją od Heidi Wirtanen, szefowej. read more

The storage season for white and red cabbage is entering its final month. "The season has been successful so far. There was a significantly lower harvest at the end of 2024, and the demand was high. This led to good prices for cabbage from cold storage, although it is true that in recent weeks the price has" read more

The 'Sassy' apple, developed by Plant and Food Research, is gaining international recognition. Grown by Taylor Corp in Hawke's Bay and the Golden Bay Fruit company, this apple variety is able to thrive in warmer climates and retains its red color even during hot summers. Plant & Food Research has been instrumental in the development and promotion of this apple variety. read more

The blueberry harvest in northern Germany started quite early this year. "Thanks to optimal weather and growing conditions, we were able to harvest small quantities of Duke berries in calendar week 25, which means we started around 2-2.5 weeks earlier than average. With daytime temperatures read more

Australia is experiencing a 15% decrease in avocado production for the 2024/25 season, as reported by Rabobank's RaboResearch division. This decline is attributed to the natural phenomenon known as "alternate bearing," where avocado trees yield a heavy crop one year, followed by a read more

The Schenck family is excited to announce the opening of Niagara Propagators, a 17-acre, purpose-built propagation facility located in Niagara-on-the-Lake, Ontario. Scheduled to commence operations in January 2026, the facility will specialize in growing top-quality young cucumber, pepper, tomato, and eggplant plants. read more

The cool spring has delayed the Hungarian melon season, but the market will still see a high supply of quality melons and cantaloupes. This information was shared during a joint press event by the National Chamber of Agriculture, the Hungarian Vegetable and Fruit Interprofessional Organization (FruitVeB), and the. read more

"Zgodnie z prognozami sporządzonymi 1 czerwca 2025 r., produkcja francuskiej cykorii powinna osiągnąć 132 800 ton w sezonie 2024-2025, co oznacza wzrost o 25 400 ton w porównaniu z niską produkcją w sezonie 2023-2024. Po dwóch kampaniach zrelatywnie wysokimi poziomami cen spowodowanymi ograniczonym podażą, ceny spadły." read more

The Hectre Global AgTech Tour 2025 has concluded, leaving a legacy of innovative ideas, enhanced partnerships, and a united vision for the future of technology in the fruit production sector. The tour, held from June 1 to 7 in various cities in Washington State, including Yakima, was a resounding success. read more

The Lebanese grape season is shaping up to be one of the most promising in recent years, according to Mehdi Awdi, the owner of Lebanese grape exporter ETS Awdi Enterprise. "While many farmers across the Bekaa Valley are struggling with water shortages due to minimal winter rainfall and rapidly depleting water sources, read more

The end of the Spanish organic lemon season is accelerating due to high temperatures affecting the production of the Verna variety, which is already lower than last year. Demand remains high as we transition to the Southern Hemisphere campaign. read more

Blueberries have become one of the most sought-after fruits globally due to their nutritional and antioxidant properties, as well as their ease of consumption due to their seed and peel-free nature. In recent decades, their demand has grown exponentially, driven primarily by the trend toward read more