Sustainable, healthy, quick: important German trends in 2023
2023-02-20 00:00
Germany's agriculture and food usually enjoy plenty of attention at the start of the year. That includes food trend predictions. On January 24, Nutrition Hub published its food trends for 2023 in Germany, reports GroentenFruit Huis.
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The logistics of Chilean dried plums
2023-02-20 00:00
One of the most complex aspects of last year was the high cost of the logistical chain - due to multifactorial factors, including an ongoing war between Russia and Ukraine - which impacted the industry's margins, to a lesser extent for dried plums, and to a greater extent for prunes,
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Western Kenyan farmers turn to pawpaw after sugarcane woes
2023-02-20 00:00
Sugarcane has been the main cash crop for farmers in western Kenya for a long time. The venture is no longer as sweet as it once was due to a variety of difficulties, thus things are changing.
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FAO assists Guyana to increase cherry production
2023-02-20 00:00
According to the United Nations (UN) organization, the Food and Agricultural Organization (FAO) is helping Guyana improve the output of West Indian Cherry (Acerola) and decrease the amount of concentrate that local juice makers purchase.
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Prices for Georgian herbs make local farmers happy
2023-02-20 00:00
Prices for herbs from Georgia increased last week. In conversation with EastFruit, local farmers spoke about several reasons in local and foreign markets affecting the prices. The previous season was not that successful for Georgian herb growers, according to EastFruit price monitoring.If the
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Infrastructure modernization required to handle increased trade between the US and Mexico
2023-02-20 00:00
In order to efficiently handle the growing volumes of produce traded between Mexico and the US, commercial traffic infrastructure and land Ports of Entry (POE’s) will need to be modernized. Trade along the entire U.S.-Mexico border is projected to grow geographically in the coming years. As
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BASF, which operates in the vegetable market under its Nunhems brand, held a new edition of its Lettuce and Spinach Demo Field from 31 January to 17 February at its experimental farm in La Palma (Cartagena, Region of Murcia). Once again this year, the event brought together growers,
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Carrefour has included kiwi from Spain in its Carrefour Círculo de Calidad brand. The company plans to sell more than 800 tonnes of this fruit from national growers from this month, when the season starts, until June. During
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Cambodia's Kampot province grows to supply 50% of banana exports
2023-02-20 00:00
Cambodia's Kampot province has grown in just five years to supply 50% of they country's banana supplies. With about 2 000 tons of bananas exported to mostly China, the province rapidly grew exports in this period.
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Imports of fresh fruits and berries to Primorsky Krai almost doubled
2023-02-20 00:00
Since the beginning of the year, 16,246.9 tons of fresh fruits and berries have been delivered to Primorsky Krai. The import of goods has almost doubled. For the corresponding period of 2022, the region received 8,192.5 tons of products.
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Turkish pomegranate season nearing its end, volumes decreasing
2023-02-20 00:00
The pomegranate season in Turkey is about to come to an end. The weather had caused volumes to be a bit lower, said Ali Aslanali, general manager for Turkish fresh produce exporter Göknur.
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Portuguese fruit, vegetable and flower exports reached the highest value ever in 2022: 2040 million euros. This result represents an increase of 15.6% compared to 2021. The announcement was made by Portugal Fresh at Fruit Logistica, in Berlin last week.
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Experts from the recently launched PCRR/USAID Rural Competitiveness and Sustainability Project in Moldova say that it will assist table grape growers to equip intensive vineyards such as Pergola and Gable with rain protection and underground irrigation systems.
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The registration of hazelnut orchards in the Hazelnut Cadastre of Georgia has been extended until April 29
2023-02-20 00:00
The registration of hazelnut orchards in Georgia in the Hazelnut Cadastre, which was planned to be completed on February 17, has been extended until April 28 inclusive.
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More room for produce imports with increased container capacity at Port of Savannah
2023-02-20 00:00
(More of) Savannah is open for business. That’s the message following a recently announced expansion to the Port of Savannah by the Georgia Ports Authority (GPA).
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Green Science Alliance has developed a fluorescent fertilizer with their quantum dot. They succeeded in growing fluorescent plants (Japanese Mustard Greens) from seeds using this fluorescent quantum dot nano fertilizer (QDNF). The global food crisis is becoming increasingly severe, and food
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The blueberry campaign in Morocco started a few weeks ago with the first fruits of Blue Manila (from Planasa) produced by the African Growers Cooperative in the Jaouda farms located in Agadir and Kénitra. The extra-precocity of Blue Manila has also been favoured by the climate of the area and
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“We now differentiate ourselves by producing only green asparagus”
2023-02-20 00:00
In the southeast of France, Marc Puccini has been producing melons, salads, grapes for high-end wine (Domaine du Mas des Armes in Aniane) since 1986, as well as more than 40 hectares of asparagus. The early arrival of his asparagus on the market used to be his way to differentiate himself from
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China: Avocado prices rise sharply, Australian prune market hit by Chilean stonefruit
2023-02-20 00:00
The imported fruit market has recently been dominated by imported stone fruits, among which prunes account for the largest proportion. Due to the late arrival of Australian prunes this year, the sales have been directly impacted by Chilean prunes. The arrivals of imported avocados have been low
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Indian table grape season moving towards a good pace
2023-02-20 00:00
After a few weeks’ delay, the grape season in India is finally picking up the pace. Sagar Deore, director for Indian produce exporter Janki Freshyard Private Limited, says a later start of the season has meant that export numbers for early varieties are lower: “The Indian table grape season
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