Russian orchardists are celebrating a record persimmon harvest this year. However, they face a shortage of persimmons in the market, coupled with soaring prices. The cost per kilogram has reached several euros, causing concern among consumers. read more

The launch of the new Italian persimmon brand Divino went well. "We started off well despite the fact that the season started around 20 days late due to the weather. After sampling, many operators asked us for double the amounts planned. One third of the productions have already been sold so
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Exotic fruit sales in Russia have surged due to increasing prices for traditionally imported bananas and oranges, according to an NTech study. In the first half of 2023, pomelo sales tripled, papayas increased 2.5 times, and rambutans grew by 1.5 times. However, demand for conventional fruits
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Extreme weather events, dry soils, and concerns about the water supply: The consequences of climate change are already being felt in some parts of the world, such as Spain. At the 7th Organic Vegetables and Potatoes Expert Forum in Visselhövede, representatives of the German Weather Service and
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In the past few weeks we have published an in-depth article on Italian aniculture with some declarations by the Il Noceto Op (click here to read more). In particular, the company appealed to the European Union for greater protection for domestic production,
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The arrival of autumn fills the Italian fruit and vegetable markets with a great variety of typical seasonal products. Fruits and vegetables such as persimmons, pumpkin, apples and pears are invading the fruit and vegetable counters and represent real nutritional resources in
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Piet Pannekeet officially bid 'adieu' to JASA Packaging Solutions three years ago. But last week, that was celebrated with a festive farewell. The pandemic delayed this occasion somewhat. Much has since happened, and this Dutch engineering firm launched a new platform for a new generation of
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"I have been making a living from agriculture for about 14 years, trading in fruits and vegetables. Yet, climate change has brought a lot of weather extremes here, making food scarcity visible in periods when what were formerly local products are now imported from the other half of the world.
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“Previously, we needed up to 50.000 m3 of water per hectare per year. Now that we grow in containers, we have reduced this to 1.500 m3 per year. The quality of the fruits has improved, and grows at a higher density. The plants have better roots, no stress, and they are healthier.” It is one
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The Company of Protected Varieties (CVVP) recently organized visits to experimental farms in Huelva, Spain, attended by more than 100 people interested in learning about the pigmented orange variety Red Lina. The company highlighted the success of this variety, originally from South Africa,
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The kaki campaign, which started around 10 October for the Fabbri farm in Santarcangelo di Romagna (Rimini), is going full steam ahead. Together withFilippo Fabbri, producer member of the Agribologna consortium and active witness for the 'I made this myself' project, and his cousin
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A cucumber with remarkable earliness, it lends itself well to different transplanting periods: in Sicily in particular from mid-October to the end of December, while in the rest of Italy from January to March and from mid-July to the end of August. This is Cannitello F1, the new hybrid variety proposed by
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An increasing number of European and extra-European operators and supermarket chains are requesting pomegranates from Italy even though, up until a few years ago, they used to purchase them from other Mediterranean origins such as Spain and Turkey. read more

South African private terminal operator FPT has acquired another reach stacker to boost their quayside efficiency. Reach stackers are much less sensitive to wind than straddle carriers; during peak summer the port of Cape Town experiences winds of high speed. read more

Two South African fruit exporting companies, together with local Kenyan partners, recently opened the doors of a brand new state-of-the-art cold storage facility in Kenya. The new facilities are worth US$1, 5 million and launched on Sunday, 22 October, 2023. read more

Azerbaijan's trade in fruits and vegetables for the period of January to September was reported by the State Statistical Committee. Imports to the country during this period totalled 91,328 thousand tons of fruits (a 9% decline) valued at $92.16 million (a 4.5% decrease), 21,764 thousand tons of
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The beginning of November marked the change of season for Früchte Eder Ltd from Kirchham/Tutting with peppers from Spain, which they had previously sourced from Belgium and the Netherlands. "The quality is still very good, as the plants are still quite young. They are greenhouse produce from
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Despite a variety of challenges, Betsalel Ohana, export manager for Planet Israel, is positive about the upcoming citrus season in Israel: “The cultivation period for Israeli citrus in 2023 has been largely favorable, with warm temperatures and adequate rainfall contributing to healthy fruit
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The arrival of air-freighted cherries this week was relatively concentrated, with a significant increase in quantity, specification and variety compared to previous weeks. In addition to Brooks, the varieties on sale include Santina, Royal Dawn, and Bing, among which Santina accounts for a
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On the market for the past five years, Candine, a brand of the Regal You variety, is aiming to grow more and more and make its mark among the 60 Club apples on the Italian market. The production for this season of the Apofruit apple is growing and is around 2,000 tonnes. "We are aiming for 250
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