In response to the increasing capacity reductions, MSC has decided on a $297 per TEU surcharge on shipments transiting the Panama Canal. It followed the announcement on Tuesday by CMA CGM of a $150 per TEU ‘Panama Adjustment Factor’, valid from 1 January. MSC’s surcharge, almost double
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As low water levels limit movement across the Panama Canal, a potential solution is in the works to mitigate the effects of future droughts. The Canal’s board of directors submitted a proposal to the Panamanian government to advance the process of pursuing a set of solutions. The proposal
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The Dominican Republic’s pineapple harvest has been delayed by what was described as the “largest rainfall event ever” with the tropical storm that hit and caused flooding on the island two weeks ago (17-19 November, 2023). According to producers and exporters the storm caused at least a
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In 2023, the Volgograd region received a substantial influx of 3.4 thousand tons of fruit and vegetable products from Iran. read more

“Strawberries grown indoors are hot and trending in Canada. There’s a lot of buzz around it, however, we still have to wait and see what is truly going to be realized in the end. Globally, there’re a lot of new berry projects to stimulate local production of berries,” says Alexandre van
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Black Garlic in Canada is gaining traction within the foodservice business. “A large part of our business is coming indirectly from restaurants. Many chefs are experimenting with it because it’s a newer commodity and that business has continued to grow, which is encouraging,” says Jimmy
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In 2015, Laurent Coulot (CEO), Mathieu Ackermann (CTO) and Florian Gerlich (Product Architect), came together to establish Insolight, a company based in Lausanne, Switzerland. For the past four years, Insolight has been working closely with growers and agronomic centres across Europe, focusing
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The export of finger limes from Guatemala to Europe is about to come into a key part of its season. “We have very good fruit for this year-end campaign that we will start in a few days. Although we have fruit all year round, this is the season where there is the greatest demand,” says
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These checks are carried out in addition to the regular system audits by the certification bodies. This year's store checks from summer 2023 show that the blue QS certification mark was visible to consumers in all of the food retail outlets inspected and that fresh and pre-packed
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According to the Ministry of Agrarian Policy and Food of Ukraine, the total potato harvest reached 21.2 million tons, and other vegetables, including cabbage, cucumbers, tomatoes, carrots, etc., amounted to 7.1 million tons. read more

Indonesia's tropical climate provides an ideal environment for growing mangosteen, which thrives in warm and humid conditions, with temperatures ranging from 25 to 35 degrees Celsius. read more

Greenhouse production of radishes in Quebec, Canada is getting ready for the winter season. Alex Zenebisis of Eagle Export, Inc./Alcaro Farms is two months into working with the greenhouse grower Les Serres Bertrand in Mirabel, Quebec to ship three varieties of radishes--conventional red radish,
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The Sicilian orange season has begun amidst a thousand unknowns. Of greatest concern to the sector is the drought-ridden weather, which has put producers in a difficult situation. But, now, oranges are beginning to polarise fruit and vegetable departments all over Italy trying to
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The solidarity contest promoted by Confagricoltura Emilia Romagna to support the companies affected by last May's flooding has ended with a result beyond all expectations. "The 'Help us restart' fundraiser has grown more and more to reach a sum
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The supply of blueberries in North America is looking good with product coming right now from both Peru and Argentina. In addition to those countries, Chile is also getting started with its blueberry supply. read more

The Association of Avocado Producers, Packers, and Exporters of Mexico (APEAM) is celebrating its 26th anniversary as the only facilitator in Mexico for the export of Hass avocado. read more

It’s peak season for the North American mushroom industry. Consumption and production starts ramping up in September and continues into the early months of the new year. “Demand spikes tremendously heading into the Holiday Season," says Mark Kreiner with Mother Earth Organic Mushrooms.
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The supply of bell peppers is limited right now but that is changing. “The first harvest from West Mexico was delayed by rains but is beginning to show now and will increase over the next four to six weeks,” says Doug Johnson, senior vice president, sales for PennRose Farms, LLC. “The
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On November 23, Odilo Duarte, PhD in Agricultural Sciences from the University of Berlin and a leading figure in Latin American fruit growing, will turn 80 years old. Throughout a lifetime devoted to fruit growing, he has managed to have a prolific and successful international career, which has
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It’s Thanksgiving week in the US and demand as well as pricing is very good for lemons. “During the holidays, there is always a celebration and lemons are included in many dishes and cocktails,” says Ronnie Cohen with Vision Global Group. This time of year, the company brings in lemons
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