The new health trends demand a product that is always fresh, ensuring the preservation of taste and nutritional qualities. Following this trend benefits the point of sale, as it expands consumption and attracts new customers. This is demonstrated by the fresh squeezed juice project. read more

In a fragmented supply model, 150 supermarkets operate as individual delivery points, with farmers, wholesalers, and traders supplying each store directly. According to EastFruit, a 150-store chain can generate between 3,000 and 7,500 daily drops. These deliveries are often made in small batches. read more

"When it comes to fruits and vegetables, a balance must be struck between the requirements of producers, packers, and large retail chains, as well as with European legislators who are increasingly restricting the use of inputs. Sanodyna®, an effective and safe sanitizer that leaves no residue, can be used for this purpose." read more

Spain: Alcampo boosts the fight against food waste with 'Happy Box'. The grocery retailer's 'Happy Box' initiative saw a 55% growth in 2025, both in terms of units sold and tonnes of food saved. In the previous fiscal year, Alcampo sold nearly 200,000 Happy Boxes, preventing over 620 tonnes of food waste. read more

Morrisons has outlined its £1.6 billion commitment to British agriculture and food production for the upcoming year. read more

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Dulcis™, the 100% Italian green kiwi, has made its debut in Dubai in partnership with Majid Carrefour, marking a new milestone in the brand's international expansion. Positioned in the premium segment in the Middle East, it is known for being a softer green kiwi that is highly succulent and naturally sweet. read more

NuFlorist has announced the public availability of its florist-specific Shopify app, designed to address the operational and revenue challenges that flower shops encounter when using Shopify's generic e-commerce tools. While Shopify has gained popularity among independent retailers, it was not specifically tailored for florists, which led to the development of this specialized app by NuFlorist. read more

Dulcis™, the premium 100% Italian green kiwi, makes its debut in Dubai in partnership with MAJID CARREFOUR, marking a new chapter in the brand's international expansion journey. read more

The premium envy apple strengthens its lifestyle positioning and returns to the spotlight at Milan Fashion Week. On February 27th, during Marco Rambaldi's fashion show, a capsule collection inspired by the sensory universe of the brand will be presented on the runway, marking a read more

Od bazaru do supermarketu: Jak sieć sklepów spożywczych przekształca sektor spożywczy Uzbekistanu. Międzynarodowa Korporacja Finansów Międzynarodowych (IFC) zgłosiła: "Wzrost Korzinki ma daleko idące skutki, dzięki zorganizowanej łańcuchowi dostaw, która zmienia sposób, w jaki rolnicy planują, uprawiają i sprzedają swoje produkty. read more

Visualize the traffic map of a mid-sized retail network. In a traditional “fragmented” supply model, 150 supermarkets act as individual magnets for chaos. Farmers, wholesalers, and traders make direct deliveries to each back door in small, inefficient vehicles. According to EastFruit, read more

Floriexpo declared a strategic partnership with American Grown Flowers to introduce a dedicated "American Grown Pavilion" at the 2026 expo. This collaboration aims to enhance the diversity of the show by offering retail buyers a wider range of sourcing opportunities, showcasing. read more

Ali-Reza Mayer, CEO of TFC Holland, manages a worldwide supply chain for exotic fruits sourced from countries like Peru, South Africa, Vietnam, Brazil, and the Dominican Republic to European retailers. From the company's ripening facilities in Waddinxveen, he monitors a market that is "stable from my. read more

Harps Food Stores is moving forward with HarvestHold Fresh®, the postharvest solution from Verdant Technologies, following a successful broccoli pilot conducted in collaboration with grower partner Ocean Mist Farms. This pilot resulted in noticeable improvements in broccoli quality and retail performance. read more

W zimie 2026 r. półki europejskich supermarketów coraz częściej uginają się pod wodniami i mini-wodniami z Brazylii. Dla konsumentów może to wydawać się niespodziewane, ponieważ arbuz tradycyjnie kojarzony jest z latem. Jednak z perspektywy globalnej agrologistyki i handlu... read more

The kiwi has now become a point of reference on the shelves of Italian supermarkets: a true concentrate of well-being thanks to its high content of fiber and vitamin C. Over time, varietal selection and genetic improvement have led to increasingly tasty fruits, not only in. read more

Premium Italian green kiwifruit Dulcis has been introduced in Dubai through a partnership with Majid Carrefour, signaling a new phase in the brand's global expansion. read more

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