"Stone fruit still in short supply in May, but of good quality"
At the Staay Food Group, too, the Spanish season began two weeks late. "No numbers are available yet, but we've started," says Nico Veldhoen. "Because productions are two weeks behind, the market's completely different. A late market usually gives high prices."
“It's hard for me to put a finger on the situation in Murcia. Apricot harvesting started late, and the fruit's small
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