Wiosenne gradobicie nadal wpływa na sektor rolniczy. W Saragossie, w Hiszpanii, burze zniszczyły plony owoców pestkowych, które nie były chronione siatką przed gradem, zabezpieczenie to teraz jest niezbędne. "Produkujemy 7 milionów kilogramów moreli rocznie. Produkujemy także brzoskwinie płaskie, brzoskwinie donut i kilka innych." read more

Auchan's initiative to promote French apricots at €2.15/kg [2.50 USD/kg] is not being well received by the Peaches and Apricots of France producers' association and the Federation of French Fruit Producers (FNPFruits). They are denouncing it as a "real provocation" at a time when the French... read more

At the end of June, the new Metis campaign kicked off, featuring premium plums resulting from the natural crossbreeding of different plum and apricot varieties. These products have been on Italian and European shelves for over ten years. Let's catch up with Antonio Zani from the sales office. read more

With the conclusion of the first part of the season, characterized by ups and downs, the campaign of late apricots now enters its peak, considered by many as the heart of the year. Natalino Gallo, president of Op Agricor of Corigliano, is here to tell us about the progress of the season. read more

"Crazy," "unique," "very strong," "the best season ever." This is how Mr. Diamantis Milinis, owner of the growing and packing company Sun Fruits, describes the current apricot season in Chalkidiki, the latest Greek growing region for this fruit. Chalkidiki is the only region in Greece that has read more

The plum campaign is in full swing. In addition to the Red varieties, we are expecting the arrival of Sangue di Drago, Goccia D'Oro, Obinaja, and the first Black varieties. The marketing of melons continues at good levels, thanks to the high quality of the product. The same cannot be said for apricots. read more

Wraz z końcem sezonu wiśni i pełnym rozkwitem sezonu moreli, potwierdzono kilka kluczowych trendów na rok 2025. „W COT International skupiamy się na odmianach samozapylających, które są przystosowane do zmian klimatycznych oraz stają się coraz bardziej smaczne, aby sprostać oczekiwaniom. read more

On June 3rd, the collection of one of the excellences of the Venosta territory started, the Val Venosta mountain cauliflower, a brand that includes a range of seasonal fruits beyond apples: strawberries, cherries, apricots, and red fruits. The estimated production for the 2025 season is around 3000. read more

"Według prognoz sporządzonych 1 lipca 2025 r., produkcja francuskich moreli na rok 2025 ma wzrosnąć o 24% w porównaniu z 2024 r. i o 7% w stosunku do średniej z lat 2020-2024, dzięki odbiciu produkcji w regionie Owernia-Rodan-Alpy. Na początku roku marketingowego ceny moreli są nieco niższe niż" read more

Very good quality and consistent demand characterize the melon campaign, which is progressing smoothly: a slowdown this week for watermelon, due to bad weather. With Portici and Faralia, different varieties of apricots are coming to the market. The commercialization of peaches and nectarines continues. read more