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"Today, the business does not tolerate any mistakes; the current trend is to produce less but of higher quality. The table grape season has similar volumes but requires a more diverse mix of varieties," said Christopher Dixon, quality manager at Rio Blanco. "We started the season gradually, especially in Copiapó, with..." read more

In the Calitzdorp district, stone fruit orchards and grape vineyards are currently receiving their last irrigation supply from the Gamkaspoort and Calitzdorp dams. At this time last year, both dams were 89% full; however, their current levels are at 9.9% and 35.8% respectively. This sharp decline in water levels has raised concerns about the possibility of drought returning to the area. read more

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Prognozowane jest, że eksport winogron stolowych z Chin w 2025/26 roku dorówna temu z Peru, co uczyni je współwiodącym eksporterem na świecie. read more

Agrícola Pampa Baja operates in a desert region where water must be sourced from over 100 kilometers away. Despite this challenge, they have developed a highly diverse and competitive agricultural model to access international markets, including Europe, the U.S., and Asia, during key trading read more

Nine table grape producers from the southern districts of Cahul and Taraclia in Moldova obtained Global G.A.P. certification in December. This certification enables them to directly supply fresh grapes to EU retail chains. The certification process, which took place throughout most of the 2025 season, was successfully implemented. read more

Eksport winogron stołowych z Chin ma wzrosnąć o 16 procent w sezonie marketingowym 2025/26, osiągając poziom 770 000 ton metrycznych. Jeśli to się powiedzie, Chiny zrównają się z Peru jako największy eksporter winogron stołowych na świecie po raz pierwszy, po wyprzedzeniu Chile w zeszłym sezonie. Produkcja winogron stołowych w Chinach. read more

Zbiory australijskich winogron stołowych na sezon 2025/26 zapowiadają się obiecująco, gdy przemysł stara się kontynuować dynamikę sukcesu z poprzedniego sezonu. read more

Eosta has received the first shipments of new-season organic table grapes from South Africa, marking the start of the 2025-26 season. According to the company, substantial volumes are expected to remain available until mid-April 2026. The season includes several newer grape varieties aimed at. read more

The campaign for Christmas and New Year's Eve table grapes has already begun, and a plentiful supply is anticipated this year compared to the previous season. The Spanish market has already received the initial shipments of seedless grapes from Peru and Namibia, with both sales and prices currently performing well. read more

The South African citrus season has ended, and Summer Citrus from South Africa is reflecting on the past season. They are discussing in detail the program that has been running for over 25 years. Citrusdal is the primary production area for oranges, easy peelers, grapefruit, and lemons. read more

The 2025 campaign for Italian table grapes is effectively coming to an end. There are still a couple of weeks left related to the holidays, but, as they say, the die is cast. After two years characterized by particularly high prices, the current campaign marks read more

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The volume of table grapes imported into Europe through the Netherlands has increased by 40 percent to 493,000 tonnes over the last decade, as reported by the Dutch industry organization GroentenFruit Huis. read more

"The 2025 table grape season for Groblersdal and Marble Hall is shaping up to be one of contrasts, marked by strong production indicators on the one hand and logistical constraints on the other," says Christine Gosling of the Northern Transvaal Table Grape Association. She posits that the unusual... read more