Persimmons wholesale prices

Persimmon growers in Valencia are seeking methods to prolong the season in order to increase the profitability of the crop. read more

The Rojo Brillante persimmon season is coming to an end for the second-grade cooperative Anecoop, the largest producer and operator working with this fruit in Spain, accounting for around 50% of the country's total volume. This marks the conclusion of a generally positive season, with lower production than usual. read more

The third season of the 'Divino - The Italian Persimmon' brand concludes on a high note, surpassing even the most optimistic sales projections. While initial estimates in mid-December anticipated sales to continue until the end of January, the market reality is that stocks are depleting earlier than expected. read more

Driving through the Ribera del Xúquer, the agricultural landscape is changing. Oranges are still prevalent, but persimmons, known locally as kaki, are increasingly occupying a larger portion of the cultivated land. This transition is not a sudden change but rather a gradual replanting process influenced by farm economics and risk factors. read more

LGS Specialty Sales is starting its Spanish persimmon season with a robust supply due to improved growing conditions and higher volumes compared to the 2024 season. The current persimmon crop has experienced significant benefits from much better weather conditions during the growing season, including the absence of read more

Przewidywane jest, że sezon na persymony marki Divino Rojo Brillante zakończy się wcześniej. Marka została stworzona w zeszłej wiosnie przez firmę Gallicchio Frutta, która uczyniła produkcję, przetwarzanie i marketing persymonów swoim głównym przedsięwzięciem. Francesca Gallicchio, administrator firmy, read more

A violent hailstorm hit the La Ribera region on Monday, November 17, causing extensive damage to around 5,000 tons of fruit in the municipalities of Carlet and Massalavés, as reported by Portalfruticola.com. These are the initial estimates provided by the Valencian Farmers Association. read more

A hailstorm hit the La Ribera region of Valencia on Monday, causing damage to the persimmon harvest, which is currently underway. Local reports indicate that approximately 5,000 tonnes of the fruit in the towns of Carlet and Massalavés have been impacted. read more

The persimmon season, currently in the midst of its harvest in the Valencia Region, was unexpectedly hit by a hailstorm on the afternoon of Monday, the 17th. The storm affected municipalities in Ribera Alta, including Carlet, Massalavés, and l'Alcúdia, which are among Spain's key persimmon production areas. read more

The Ministry of Agriculture, Food and Rural Affairs (MAFRA) of Korea has announced that Korean persimmons have been granted access to China after 17 years of negotiations. read more

The continued warm weather is affecting the demand for many fruit and vegetable products. The pomegranate campaign is in full swing, with volumes still not very high for persimmons but increasing for clementines. The quantities of Italian Navel oranges and chestnuts are also on the rise, with abundant supplies for the... read more

Razi Qureshi from the wholesaler and exporter Al Quresh Fresh states that the Indian persimmon market, although still niche, has shown consistent production levels due to increasing domestic demand and careful export strategies. He mentions that the persimmon season in India typically lasts from mid-October to December, featuring varieties such as Fuyu and Jiro... read more

The new Rojo Brillante pulp cactus variety arrives in GDO under the brand 'Questo l'ho fatto io', carefully cultivated by the partners Zavoli and Fabbri (both in the province of Rimini) and packaged in convenient trays of two fruits, totaling 600 grams. The launch carries the QLI brand at 42. read more

The modern distribution will introduce the Rojo Brillante variety of firm-fleshed persimmons, marketed under the premium brand of Agribologna This I did. They will be available until early December. Varietal innovation, quality, and sustainability. The production is of. read more

The persimmon harvest in Spain will be lower than expected. The initial forecasts, which estimated a total production of around 350,000 tons, have been revised downwards: according to the latest evaluations, the season is unlikely to exceed 300,000 tons. This information was reported by read more

It is said that the demand for gold increases particularly in times of crisis, as is fitting for safe-haven assets. But there is a "gold" that transcends global economic conditions, an "autumn gold" that goes by the name of persimmon: not just a fruit in the land of Romagna, but a deeply significant element. read more

Pierwsza trzecia sezonu persymon w Hiszpanii jest już prawie zakończona, a do tej pory produkcja spadła o ponad 20% w porównaniu z pierwotnymi prognozami zbiorów, które wskazywały na około 340 000 ton. "Zakończywszy już pierwszą część sezonu, widzimy, że całkowita produkcja persymonów w Hiszpanii read more

Persimmons grown in Italy are becoming increasingly popular among younger consumers in the country and are also experiencing a higher demand in export markets across Europe. read more

The persimmon harvesting season is starting in Murcia, and growers expect a good volume of high-quality fruit, although with slightly smaller sizes due to the high summer temperatures. "We've had good quality and demand for stone fruit. The grape season has been more difficult due to competition." read more

Z Agrintesa produkuje około 7000 ton produktów, jest gigantem w produkcji owoców kaki na poziomie krajowym i europejskim. Pierwszy "Dzień Kaki" odbył się 21 października 2025 roku w siedzibie w Faenzy (Ravenna) we współpracy z Grupą Alegra (składającą się z trzech firm: Alegra, Valfrutta Fresco, read more