New book explores how to make avocados more sustainable

A new book charting the history of avocado production hopes to make the trade more sustainable by sharing insights on how the popular green fruit is grown, transported and stored.

‘Sustainable production and postharvest handling of avocados’ collates over 30 years’ worth of research into sustainable avocado production by one of the most prominent experts in the field,

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Eurofruit is a leading magazine for buyers and suppliers of fresh produce in Europe and the Middle East. Its global network of editors, reporters, and correspondents, publishing ten issues per year and daily online news, provides international fruit and vegetable trade with the latest information and analysis, covering innovations in all areas of the industry.