"Organic avocados from Spain are completely sold out, even though they are 20% more expensive."

2025-07-17 00:00

Not so long ago, avocado consumption was uncommon in Spain. However, in just a few years, it has become widely popular and is now commonly found, even in the form of guacamole, in the ready-to-eat segment. The Costa Tropical is now recognized as another important production area for this highly valued fruit in Europe.

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