Raspberries are a very demanding but fascinating product
On his plot of 2,500m², Thomas Le Bot grows raspberries, mainly for French pastry chefs, as well as supermarkets. The harvest started 3 weeks ago, and this year's raspberries are more fragile than last year's,” according to the feedback from the pastry chefs. Raspberries are a “very demanding but exciting” product, according to Thomas.
The difficulty lies in “finding the
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