"If beans can be flown in as a luxury product, so can cherries"

2025-07-04 00:00

The cherry season at Hellingenfort is going extremely well, according to owner Karel Vaes. "It's a very nice season. The abundance of sunshine is making the cherries extra sweet, the yields are good, and the Haspengouw soil is resistant to heat and drought, so we expect a strong season," says.

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