Organic fruit slushies from Valencia
The company, located in Guadassuar, has developed an important R+D+i process for something as traditional and Valencian as the consumption of fruit and horchata, taking an unprecedented step towards the consumption of this type of product in a totally artisan way and making a clear and decisive commitment to the flavour, aroma and colour of the fruit.
To all of this we must add that,
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.