Peris invests in varietal selection and improved conservation of pomegranates
Small but definitive changes in the cultivation and handling of the fruit once it has been harvested have made it possible for the 2022-2023 national pomegranate campaign to be a historic one for Peris.
This season, the pomegranate from the Valencia Region processed by Peris in its pre-prepared convenience food division has been two months longer than usual. Until last season, the
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