Surinver's V Range sales increase by 26%.
Surinver, with more than 45 years of experience in the production and marketing of fresh fruit and vegetables, has made a strong commitment to the V Range, traditionally prepared dishes, 100% vegan and allergen-free.
This line of ready-to-eat vegetable products is focused on offering culinary solutions to the
food industry.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.