"If we plan to export something, it must be a product that can compete. There is no place for anything that does not add value."

2025-12-19 00:00

"Today, the business does not tolerate any mistakes; the current trend is to produce less but of higher quality. The table grape season has similar volumes but requires a more diverse mix of varieties," said Christopher Dixon, quality manager at Rio Blanco. "We started the season gradually, especially in Copiapó, with..."

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