Fennel

At the Catanzaro Agri-Food Center, Palmino Rotundo, a wholesaler for Multierre, provides an update on the situation of the fruit and vegetable market in these weeks of instability. With prices slightly increasing and consumer demand remaining cautious, Rotundo emphasizes how the perception of the market has read more

Cora Seeds aims to strengthen the future of winter cauliflower production in Southern Italy with a precise approach: making productions more high-performing, sustainable, and aligned with market demands. In a scenario where supply continuity, field yield, and post-harvest storage are crucial. read more

W ciągu ostatnich pięciu lat sektor kopru włoskiego uległ głębokim zmianom, które charakteryzowały się zmienną produkcją, presją klimatyczną i rosnącą rolą genetyki. Według Ciro Paolillo z firmy Paolillo z regionu Kampania, powierzchnia upraw zmieniała się bez wyraźnego trendu wzrostowego lub spadkowego. read more

In the Crotonese area, one of the reference points for winter fennel destined for the national market, Ottaviano di Seminis has achieved noteworthy results. Transplanting began on September 25, with staggered harvests between January 25 and February 20: a window read more

The current weather conditions in the countryside are putting a strain on fennel crops. The continuous rains, in addition to causing direct damage such as browning of the bulbs and the development of leaf diseases, are making the harvest particularly difficult and costly. read more

This year, Paolilloa Fruit Logistica presented many innovations focused on fennel, which they grow, produce, and market throughout the year. The innovations included... read more

There is a humble vegetable that endures through time without losing its essence. It is fennel - the quiet yet essential main character in the 66-year history of the Campania-based company Paolillo, a story woven from earth, skilled hands, exploration, and love. This tale will be showcased at Fruit. read more

Good availability and quality of Tarocco oranges, but demand is not yet strong. Towards the end of the Calabrian clementine season with the first shipments of Spanish Hernandina and Tango varieties. Weak demand for spinach, while artichokes and fennel have been affected by the rains. read more

At the beginning of 2026, southern Italy experienced a cold snap. The sudden drop in temperature had a significant impact on the fruit and vegetable sector in northern Apulia, specifically affecting artichokes and fennel. Between New Year's Eve and New Year's Day, temperatures suddenly plummeted to -4°C. read more

The volumes of Tarocco oranges are increasing, with the arrival of winter a higher demand for clementines is expected. There are abundant quantities for savoy cabbage, a good level of demand for pak choi. The market for artichokes and fennel is still below expectations: stagnant for greens. read more

Sezon na koperek idzie do przodu szybko, a jest pewne poczucie zrównoważonego optymizmu. Tak przynajmniej jest w przypadku produkcji, jak potwierdził Gennaro Paolillo, kierownik produkcji i założyciel firmy Paolillo z siedzibą w Kampanii. Firma specjalizuje się w kopru włoskim.

The fennel season is moving forward quickly, and there is a sense of measured optimism. This is at least the case with regard to production, as confirmed by Gennaro Paolillo, the production manager and founding partner of the Campania-based company Paolillo. The company specializes in fennel. read more

The clementine campaign continues with very high volumes despite a limited demand. Tarocco oranges have entered the market, while Navelina oranges continue to be sold. There has been a significant increase in the demand for artichokes, while demand remains stable for chicory and below average for fennel. read more

Italy is one of the world's reference countries for the cultivation of fennel, and also in terms of consumption, this vegetable plays a prominent role, consistently ranking in the top ten most purchased vegetables. Thanks to the usual in-depth analysis by IFN, read more

The supply of larger-sized blonde oranges is increasing, while the demand for clementines remains at medium levels. The new Italian production of Hayward kiwi is starting. Apples are in full swing with a growing interest in Kissabel. Volumes of black cabbage and fennel are on the rise, with demand also increasing. read more

Week 43 ends with an increase in volumes for Lcc fruits and vegetables, while sales in value remain essentially stable due to a decrease in the average mix price. All channels are experiencing positive results, except for hypermarkets, which continue to show a decline. read more

Mimo że niemal wszystkie produkty są teraz dostępne przez cały rok, koperek i dynie są szczególnie kojarzone z okresem jesieni. Dla firmy Fellini Patrizio z Gambettola (Forlì-Cesena), koperek jest jednym z głównych produktów. "W tym okresie roku produkujemy koperek na Azienda" read more

The trade in white turnip, fennel, carrot, and lettuce is showing highly positive signs, and the current weather conditions are favorable for a steady production. "Our forecasts are optimistic," says Antimo Filetti from L'Ortolana. "These vegetables are primarily intended for export, with around read more

The demand for fennel is high, primarily due to a shortage of the product rather than an actual increase in consumption. Gennaro and Ciro Paolillo, the founders of Paolillo, an Italian company specializing in fennel in the Campania region, explain that the current situation is a. read more

PESCARIA and DOLCE LUCANO join forces for the "Sandwich of the month" for October: introducing "Seasonal Change," a meeting of sea culture and land flavors, Lucanian history and Mediterranean gastronomy, to celebrate premium fennel from Basilicata. read more

On September 17th, the Mazurkas Conference Center in Warsaw will host the 19th edition of Fresh Market, the most important B2B event for the fresh fruit and vegetable sector in Central and Eastern Europe. read more