Garlic

Mexico remains at the center of the current garlic market turbulence, according to market participants. The country is receiving large volumes from Peru, Argentina, and Chile, while also handling continued inflows of Chinese garlic through unofficial channels. The combination of abundant supply and read more

During the mid-September launch of the garlic season organized by ANIAIL (French Interprofessional Garlic Association), it was announced that Drôme garlic would be produced in slightly smaller quantities this year, but to a high standard. "Drôme is the French department with the most..." read more

Greek garlic and onions are currently the predominant products in the Greek market at this time of the season. According to Mr. Nikos Tsimplidis, owner of Golden Gaia, a wholesaler located in the Central Vegetable Market of Thessaloniki, the presence of imported products is almost non-existent. "When it comes to garlic, read more

The tariff changes that came into effect in the United States on November 13, 2025, are reshaping import costs and sourcing patterns in the vegetable sector. The updated policy eliminated tariffs on a variety of products, such as peppers, onions, garlic, processed vegetables, and different frozen items. read more

Typically, towards the end of November, Italian garlic supplies start to decrease, making room for more imported products in the market. Currently, there has been a positive commercial trend, with production and distribution prices remaining reasonable. These weeks also signify the conclusion of the sowing season, especially in southern Italy. read more

Global garlic-producing regions are currently facing a season that is influenced by fluctuating supply, changing trade patterns, and pricing challenges. Italy is experiencing stable garlic prices due to consistent supply, whereas Spain is grappling with decreased production, rising costs, and growing competition from low-cost alternatives. read more

New garlic varieties have been introduced to South Africa from a country on a similar latitude, and the results from its trials have been exactly what they'd hoped for, says Corrie Bezuidenhout, chairperson of the South African Garlic Growers' Association. He was not directly involved with the… read more