Wholesale garlic prices on the European market

Garlic is an essential ingredient in cuisines across Europe, with significant wholesale volumes traded year-round for fresh consumption, food processing, and the health food sector. On the Fresh-market.info portal, we publish daily wholesale prices and market reports from major exchanges and wholesale markets in Poland (including Bronisze, Wroclaw, Poznan), as well as key EU countries — Spain, France, Italy, and Romania.

What types of garlic do we track?

For precise market analysis, we divide quotations into several important segments relevant to producers and traders:

• White garlic: the most widely traded variety in Europe, available from Spanish, French, and Chinese producers
• Purple (violet) garlic: a premium French and Spanish variety valued for its intense flavour and longer shelf life
• Smoked and black garlic: specialty products with growing demand in gourmet food service and premium retail

Factors influencing garlic prices

Garlic prices are influenced by EU harvest volumes, import competition from China and Argentina, storage conditions, and consumer demand trends for natural health products. Using price charts on Fresh-market.info, wholesale buyers and farmers can track historical trends and forecast price changes to secure the most favorable deals.