According to the researchers, they studied seven food groups that are part of the "LiveWell" diet - a recommendation for a healthy and low-emission diet developed by the World Wide Fund For Nature (WWF). The result: On average, out of seven. read more

The consumption of fruits and vegetables among adults has plateaued, with only a third of individuals over the age of 16 meeting the recommended goal of five servings per day in the most recent year for which data is available. read more

This was the clear message from a recent meeting of the National Avocado Cluster, where the government, producers, and academic institutions were called upon to develop a national plan to promote the sustainable growth of the industry. read more

Jednym z wiodących dostawców owoców w Europie zgłosił "wyjątkową" i "wyjątkowo wysoką" jakość w produkcji nowych sezonów moreli z południowych Włoch.

One of Europe's leading fruit suppliers has reported "outstanding" and "exceptionally high" quality in the production of new-season apricots from southern Italy. read more

The Dominican Republic is experiencing a decline in its participation in the international avocado market and will continue to lose market share unless drastic action is taken. This was the blunt message from a recent meeting of the National Avocado Cluster, which urged the government and producers. read more

The kiwifruit company Zespri has shared additional information about its recent consumer marketing campaign in Asia, aiming to connect with a wider audience of health-conscious consumers in various markets in the region. read more

The annual Spain Food Nation Summit is returning on 25 June to celebrate and enhance the trading relationship between Spain and the UK. read more

DP World has issued the first certificates from its Carbon Inset Programme, after registering more than 150,000 import containers since its launch in January. read more

Almería is predicting a watermelon harvest of 635,000 tonnes in 2025, which is a 2.5 percent increase from the previous season. The planted area is expected to surpass 11,000 hectares, with 75 percent dedicated to greenhouse production. read more

The vice presidents of the association are – as before – Andre Weichert from Interfrucht Hamburg, and – new – Daniel Grümmer from Fruchthansa Wesseling. Stefan Heine from Afrikanische Frucht-Compagnie, Hamburg, Christoph Mis from KÖLLA, Kaarst, and Christin Neubauer were confirmed in their positions. read more

The enthusiasm of a new young generation of farmers and the opportunities of the free market economy now sporadically revive the old tradition of asparagus cultivation. Interestingly, the largest cultivation area today is located in the Sliven region, in read more