Fruits and vegetables are at the forefront of low-impact food production.
2025-06-27 00:00
Source:
Freshplaza.com
Fruits and vegetables play a central role in the push toward sustainable food systems. Not only are they essential for health and nutrition, but their environmental footprint is significantly lower than most other food categories. Compared to meat and dairy, which generate much higher levels of...
Freshplaza.com

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