Anecoop: "It's time to pay attention to plant health"
Smallest harvest of French kiwi
Sando, a safe bet
In memory of Domenico Scarpellini, teacher and friend
Photo report: Food Africa 2024 in Cairo, Egypt
International Mango Ambassadors Awards
Salvi Unacoa strengthens its commitment to grapes
Organic Apples from Val Venosta: a response to climate change
An ever-evolving scenario characterized by increasingly extreme phenomena, as explained by Christian Gamper, quality manager for the organic line.
read moreThe seedless grapes are making their way in the Italian agriculture.
Italian grape consumption increased by 17% in volume in 2023 compared to 2022, ranking as the 8th fruit by volume and the 6th by value. This is a significant increase, considering that the overall fruit category only grew by 3%. At the LUV fair, SG Marketing extensively discussed the
read moreEU and Mercosur have finalized a groundbreaking trade and sustainability agreement.
Twenty-five years of emotions in five minutes.
"The uncertainty of water is the sign of the Campo de Cartagena."
How does the winter campaign start for different vegetables? What are the forecasts regarding the different products that the company works with?
read moreDutch potato prices have risen by 18% despite challenges and increased production costs.
Focus: table grapes in Italy
It was the year 1964 when José Ruiz Carrión, father of the current manager, started in the banana business in a small warehouse with limited technological resources, but with a very clear idea: the artisanal ripening of bananas to satisfy customers.
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