Out of the 49% of the population that consumes kiwis, 22% do so daily, with a preference for the 'green' variety (87%). Additionally, they prefer to eat it plain (87%) (without adding anything) and as a dessert (49%). read more

Although it is still early (mid-November) to have an accurate forecast, everything indicates that this season the melon production area will remain stable. The uncertainty due to the lack of water in the southeast and the balance of the previous season, with demand and prices (especially in... read more

With the beginning of December, the campaign for Angys pears started, produced and distributed exclusively in Italy by Spreafico Francesco & Fllie. Starting from December 8th, it began its commercialization in traditional markets. Communication support is provided at the point of sale. read more

Te Mata Exports, a New Zealand fresh produce export business, has announced the launch of a new website for a1 Apple (a1apple.co.nz). The website aligns with the brand's new look and aims to build on the momentum of a highly successful last season. Known as a premium first-to-market New Zealand export. read more

The autumn season brings both opportunities and challenges for Dutch full-ground vegetables, and Freeland's extensive grower network guarantees year-round stability. Director Jordi van den Bosch explains how the company addresses the unique dynamics of the fall and winter seasons with Hokkaido pumpkins and spring vegetables. read more

The Bejo seed house is optimistic about the evolution of the latest variety of broccoli they have added to their portfolio, Salinas (Bejo 3175). "It is being well received. We expect that with the results

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Vomit fruit, also known as noni fruit (Morinda citrifolia), is a tropical fruit native to Polynesia and spread across Australasia. This lumpy, greenish-yellow fruit gets its unappealing nickname from its strong odor, which resembles vomit or, to some, blue cheese. Its appearance and gelatinous texture also contribute to its unusual reputation. read more

Preparations for the next edition of the Fruit Attraction trade fair, well-known in the European market and recently introduced to Brazil, are currently in progress. The first meeting of the Advisory Committee was held this week, marking the beginning of the preparations for the event scheduled to take place from March 25 to 27 in São Paulo. read more

Tek Bahadur Tamang, a local farmer in Ramechhap Municipality-6, Okhreni, Nepal, has seen his sweet orange orchard thrive over the last seven years. Tamang, who returned to his village after working abroad, started 'Aaru Kharke Agriculture and Livestock,' with a focus on. read more

The iceberg and the cabbage family remain strong, increasing their presence in France, and being very present in Norway, the United Kingdom, and Portugal.

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The winter brassica production in high-altitude areas of Spain began earlier than anticipated due to the spring-like weather in recent months. Initially, yields were satisfactory, but since the end of October, coinciding with the unfortunate storm and flooding episode, the situation has changed. read more

Według EastFruit rosyjskie władze postanowiły ukarać Abchazję, swoją satelitę, w związku z niedawnymi protestami przeciwko trwającej rosyjskiej okupacji tego gruzińskiego regionu. Jak podaje @NGnewsgeorgia, powołując się na Premiera samo-proklamowanej republiki, decyzja została read more

The first phase of the brassica campaign has been marked by high temperatures and rain in the northern area of the Region of Murcia and Albacete. This has caused an advance of two weeks in the crops, leading to some issues such as the appearance of alternaria or botrytis. read more

Australian macadamia growers have harvested a 2024 crop of 53,950 tons of nuts with shells containing 3.5% moisture (equivalent to 57,850 tons with shells containing 10% moisture), as announced today by the Australian Macadamia Society (AMS). This production level is slightly below the original forecast of 56,000 tons of nuts with shells containing. read more

Through this program, fruit vendors who purchase Zespri™ kiwis can access an exclusive catalog of gifts, earning rewards for their purchases and strengthening their connection with the brand. It is a way to. read more

60% of Spanish households already consume this vegetable, and with this initiative, organized by The +Broccoli Association, a reference in promoting broccoli consumption, the aim is to boost its inclusion in

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More than 20 Uzbekistani exporting companies took part in a webinar focused on supplying fresh fruits and vegetables to the Swedish market, as reported by a correspondent from IA "Dunyo". The event was organized by the Swedish National Board of Trade "Kommerskollegium" and the Embassy of. read more

Amazon announces it has successfully conducted the first test for drone deliveries in Abruzzo, in the San Salvo area, based on the operational authorization issued by Enac. The company continues to collaborate with Italian authorities to meet all necessary requirements. read more

In this campaign, the production of Dorì kiwi will remain stable compared to the volumes achieved last year. In total, Dorì International will reach more than 4,000 tons in Italy and some. read more

Climate change represents one of the greatest challenges of our time, particularly in the Alpine region where the effects are heavier and faster compared to other areas in Italy. It is a constantly evolving scenario, characterized by increasingly extreme phenomena, as explained. read more