Since February, the European website of Cosmic Crisp apple has been completely renewed. A virtual space that opens up new horizons of interactivity and engagement, aiming to become a brand community. This disruptive website is changing the game in the apple category. read more

The Floriseum in San Remo, Italy, is the hosting venue for the February 25 event "The Art and Science of Floral Design." James DelPrince, Ph.D., AIFD, from Mississippi State University Extension, will be presenting an overview of the Master Floral Designer program, which is designed for consumers. Margherita Beruto will also be present at the event. read more

The largest European producers of strawberries and small fruits - in descending order Spain, Italy, France, and Portugal - will request direct dialogue with European institutions to define a common policy for the sector that harmonizes primarily within the EU. read more

Despite the rains in the region last week, the supply of strawberries from southern California remains good. "We have been cleaning up the fields after the recent rains. Production was slowed in the last couple of weeks in southern California, but overall we are on track for the expected volume," says. read more

Prim'rose is a part of the Delassus Group, a family-owned business with over 75 years of expertise. They specialize in citrus (2,000 hectares, 50,000 tons), cherry tomatoes (650 hectares, 80,000 tons), grapes (160 hectares, 2,200 tons), avocados (500 tons), and flowers (50 hectares, 60 million stems). Located just 60 read more

In a move that highlights its dedication to quality, Turkish grower-exporter Alanar is now planning to exclusively export fruit grown in its own orchards. This marks a change from previous years when it also sourced fruit from other growers. read more

Los supermercados españoles venden hoy una proporción mayor de manzanas y peras cultivadas en casa que hace diez años, según una nueva investigación de la asociación de frutas catalana Afrucat.

Spanish supermarkets sell a higher proportion of homegrown apples and pears today than ten years ago, new research from Catalan fruit association Afrucat shows. read more