Sezon peruwiańskich borówek skoncentrowany jest w Stanach Zjednoczonych i Europie. "Sezon peruwiańskich borówek 2025/26 przebiega stabilnie, z wyraźnymi oznakami zwiększonej konkurencji na kluczowych rynkach docelowych. Do końca tygodnia 2, Peru wyeksportowało 347 105 ton, co stanowi wzrost o 20% w porównaniu z poprzednim." read more

Omer-Decugis & Cie has published its results for the 2024/25 financial year, which ended on September 30, 2025, along with revenue figures for the first quarter of the 2025/26 financial year. The results were approved by the Board of Directors on January 23, 2026. The full annual financial read more

Do listopada 2025 r. import świeżych owoców i warzyw do Hiszpanii wzrósł o 7% pod względem ilości i o 10% pod względem wartości rok do roku, osiągając 4,2 miliona ton i 4 993 milionów euro. Pomidory (+50%) i awokado (+19%) były warzywami i owocami, które odnotowały największy wzrost. Zgodnie z read more

In January-September 2025, Georgia exported plums and prunes valued at USD 5.1 million, showing a decrease of 4.2% compared to the previous year. Export volumes dropped by 58.9% to 2,796 tonnes, down from 6,806 tonnes in the same period of 2024. The average export prices also saw a decline. Russia continued to be the primary export market for these products. read more

Teams from garden centers all over the United Kingdom are celebrating after receiving awards at the annual conference of the Garden Centre Association (GCA) today (Monday, January 26, 2026). The awards were given to the top-performing member garden centers during a special ceremony at Carden Park. read more

Huercasa, a company specializing in high-quality vegetable products, is in the process of building what will become Europe's largest sweetcorn processing plant in Spain. This project, which involves an investment of over 20 million euros between 2025 and 2027, is designed to enhance the company's position as a market leader in Europe. read more

Today, the European Union started discussions on revising the legal framework regulating the production and labeling of organic food. Spain, the leading country in organic cultivation area, will advocate for the European logo to be used only on products that meet EU standards. read more

A delegation of Tajik dried fruit producers is participating in the annual Gulfood exhibition in Dubai, taking place from January 26 to 30, 2026. The delegation includes seven leading companies from Isfara, namely Dolina Fruktov, Isfara Food, Barakat Isfara, Zardolui Isfara, Oro Isfara, Ali Apricot, and Visol Isfara, as well as the state-owned... read more

TSW, the biggest agriculture and horticulture trade fair in Poland, opened this year on Friday and Saturday in Kielce. The event includes both greenhouse and open-field production and acts as a platform for local and international suppliers of planting material, cultivation systems, and sorting… read more

VitalFluid has made progress in revolutionizing crop protection by providing five Plasma Activated Water (PAW) machines to top strawberry growers in England and Scotland. This achievement signifies the company's official expansion into the United Kingdom and marks a new chapter in... read more

Better prospects are ahead for Morocco's watermelon industry, as the Moroccan government has officially declared an end to the seven-year drought that has impacted the country. The drought had resulted in limitations and even prohibitions on watermelon production. read more

Currently, the UK is primarily importing blueberries from Peru, as its main season is ending and volumes are shifting to Chile. Additionally, early and smaller volumes from Morocco are beginning to enter the market. "As far as we know, there is currently no significant read more

"Visiting Spain last year, seeing the feedback from watermelon farmers around the world regarding the new micro-seeded watermelon category, and the significant impact it has had on the international melon segment, motivated me to return home and share these developments locally," says Jandri Venter, a melon enthusiast. read more

The harvest of the first PGI Green Asparagus from Canino in forced cultivation has just started. "As every year, this product stands out for its exceptional early availability. This is thanks to the geothermal hot waters in our region and effective, well-tested agricultural practices." read more

Logiqs has a 50-year history. The current iteration of Logiqs evolved from Intransit, founded on July 1, 1975. Over the past five decades, Logiqs has been creating effective and trustworthy solutions from Maasdijk, helping growers enhance cultivation conditions, work processes, and space optimization. read more

Every year in January, Tango Fruit returns as a protagonist in Italian stores, confirming itself as a high-end product within the citrus category. Its profile remains unmistakable: natural sweetness, complete absence of seeds, ease of consumption, and attention to sustainability. read more

The Treviso Mushroom Consortium closed 2025 with a historic result: for the first time, exceeding the threshold of 50 million euros in turnover. This achievement confirms the solidity of the OP's organizational model and its ability to capture an evolving market, characterized by. read more

With the final delivery of organic pomegranates on January 21, this year's campaign is now coming to a close. "The season began as planned at the end of October and is set to conclude in the latter half of January, consistent with previous years," notes Ziya Sizgin from UvaFruit Handels GmbH, located in Vienna. read more

The Fruit and Vegetable Dispute Resolution Corporation (DRC) is celebrating a year of transformative progress, which includes strengthening fair and ethical trade, promoting trade standards, and other advancements within the fresh produce industry. Key industry highlights include: Advisory role in the Grocery Code of Conduct (Code): The read more

The supply of blueberries from Chile continues to arrive, as it is currently the main growing region shipping fruit. We anticipate that the supply will start to decrease as we move into February. It appears that most of the fruit from Chile will be finished by the end of February, which is in two to four weeks. read more