Potato Protein+Plus said to be a plant based replacement for eggs
2023-04-12 00:00
The bird flu pandemic, responsible for the death of over 150 million chickens since 2020, has driven up egg prices and created an urgent need for sustainable alternatives. General inflation due to the war in Ukraine is a factor as well.
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Exceptional authorisation for the use of phytosanitary products on citrus fruits in Seville and Huelva.
2023-04-12 00:00
The Directorate-General for Agricultural Production Health of the MAPA grants exceptional authorisation for the placing on the market and use of plant protection products formulated with Spinetoram 25% [WG] P/V for the control of Scirtothrips aurantii in orange and mandarin trees
More onions, fewer potatoes
2023-04-12 00:00
EastFruit analysts note that both local onions and potatoes currently remain in a severe deficit in Georgia. Strong local demand is satisfied with the imports. The next major harvest of potatoes begins in June in the Kvemo-Kartli region, which produces 20-30% of the country’s annual potato
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Boosting sweet potato’s productive potential with hybrid breeding
2023-04-12 00:00
Sweet potato has great potential for improving food security, nutrition, and incomes, and scientists at the International Potato Center (CIP) are working with their peers at agricultural research institutions across Africa and Asia to increase that potential by breeding new varieties that
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The large Georgian company Nuts Incorporated owning more than 700 ha of almond orchards (Supernova, Lauren, and Guara varieties) in Eastern Georgia, is waiting for the first industrial harvest of almonds this year and plans to start exports, EastFruit reports.
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"We expect volumes of some vegetables to decline in 2023"
2023-04-12 00:00
The past year produced an unprecedented situation for Reichenau market gardeners who have a focus on "greenhouse cultivation". On the one hand the rising energy costs and the more expensive operating resources, on the other hand the uncertainty surrounding consumer spending power. Due to the
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Scientists from Poznań point out healing properties of potato juice
2023-04-12 00:00
According to researchers from the Poznań University of Life Sciences, potato juice might be turned into a medicine that selectively acts on different types of tumors, benefiting patients who must follow strict diets. The juice not only has an antioxidant effect, like other vegetables and
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South Africa ready to serve the world’s most demanding market
2023-04-12 00:00
South Africa is gearing up for a new citrus season. “We are entering the 25th year of shipping citrus to the United States,” says Suhanra Conradie with Summer Citrus from South Africa (SCSA). At the start of the program in 1999, about 40,000 cartons were shipped to the US market and last
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Spain: Good prospects for the next Fruit Attraction 2023
2023-04-12 00:00
Six months before the next Fruit Attraction, more than 90 % of last year's exhibitors have already confirmed their participation again, according to the fair. In the 15th Fruit Attraction, which will take place in Madrid from 3 - 5 October, the organisation expects to surpass its numbers
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If grapefruit were a person, it might be that neighbor of yours who you enjoy having a chat with whenever you run into them at the corner grocery store, but who you probably wouldn't go out of your way to invite to your house for dinner. Equal parts bitter and sour, but with just enough
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Peru: Pitahaya could become a new export crop
2023-04-12 00:00
In 2023, the Andean country began exporting pitahaya, following trial exports in 2022. The deliveries are still very manageable in terms of volume, but the industry has high expectations, according to agraria.pe.
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Mini symposium on Banana Quality
2023-04-12 00:00
The banana world is continuously developing; from the field to ripening to the development of shelf-life improving techniques. As bananas are an important product for the consumer, quality is an important subject.
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Lago D’Oro opens Europe’s largest fennel packhouse
2023-04-11 19:00
Italian supplier Lago D’Oro has opened what is believed to be Europe’s largest fennel packing facility.
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Peru holds onto mantle of world’s top blueberry exporter
2023-04-11 15:00
Peru was the world’s top blueberry exporter for the fourth straight year, with shipments totalling US$1.36 billion in 2022. Peru held off competition from the US, Spain, Canada and Morocco, according to the Global Business and Economics Research Center of the Exporters Association CIEN-ADEX.
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Freshfel Europe’s Consumption Monitor shows that there is still a long way to go to reach the minimum recommendation of 400 g/day of fresh fruit and vegetables. The latest edition of the organisation’s Consumption Monitor indicates that the average fruit and vegetable consumption in the EU
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Chilean cherry exports set new record
2023-04-11 12:00
The lifting of Covid restrictions in China, an improved logistics outlook and a good quality crop helped Chilean cherry exports reach a record 415,315 tonnes in 2022/23, a volume growth of 16.55 per cent on the previous season.
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Chilean cherry exports set new record
2023-04-11 12:00
The lifting of Covid restrictions in China, an improved logistics outlook and a good quality crop helped Chilean cherry exports reach a record 415,315 tonnes in 2022/23, a volume growth of 16.55 per cent on the previous season.
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Defra awards £9.13m to agri-robotics
2023-04-11 12:00
Three cutting-edge projects will receive a share of £9.13 million in government funding to carry out research and development on proposals to boost agricultural productivity, sustainability and climate resilience, Defra has announced.
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Freskon brings southeastern Europe together
2023-04-11 11:00
Greece’s main fresh fruit and vegetables trade fair, Freskon, returns to the Thessaloniki International Exhibition Centre on 23-25 April, with exhibitors from 15 countries – Greece, Uganda, the Netherlands, Bulgaria, Egypt, Cyprus, Moldova, Poland, Hungary, Italy, Spain, Romania, Bosnia and
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Custard apple ‘among climate change solutions’ in Africa
2023-04-11 11:00
The wild custard apple is one of a number of “forgotten food crops” identified as being potentially instrumental in adapting future food systems to climate change.
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