Our Softripe ripening technology is unique due to its ability to precisely control the ripening process of fruits while maintaining their quality and freshness. This technology uses a combination of temperature, humidity, and ethylene gas levels to ensure uniform ripening, resulting in fruits that are perfectly ripe, sweet, and ready to eat. Additionally, Softripe technology allows for customizable ripening profiles for different types of fruits, providing optimal conditions for each specific variety. Ultimately, this technology helps to extend the shelf life of fruits, reduce food waste, and improve the overall consumer experience. read more

Berry marketer has appointed Frances Dillard as its first ever Chief Communications Officer, a newly created position with responsibility for shaping the company's international reputation. read more

The feeling of fear and anxiety caused on a global scale by US president Donald Trump's trade wars will resonate with many Belgian fruit and vegetable suppliers, who experienced a similar situation when Russia imposed an embargo in 2014, causing their main market to disappear overnight. read more

The packaging specialist Carton Pack Group, based in Bari, has acquired a controlling interest in Andolfi & C, a company that specializes in sustainable solutions for flexible packaging from the Marche region of Italy. read more

Sinclair has been announced as a finalist in The Grocer Gold Awards 2025 for its innovative T55 home and industrial compostable fruit sticker. read more

The results provide insights into cultivation under full LED lighting, with indications for further optimization of climate, nutrient management, sugar distribution, and pollination. Further research is needed to enhance productivity and cultivation strategy, thereby benefiting farmers. read more

Reefertrends reports that, but also warned that climate challenges could affect the overall supply of mangoes. Mango production in Pakistan has been steadily declining due to climate change and water scarcity. "There is a risk, read more

The majority of the remaining quantities, as reported by the Chamber of Agriculture of Lower Austria, are contractually reserved for domestic retail trade. The very last supplies of free goods are expected to be sold by calendar week 22. In terms of pricing, there has been another improvement. read more