Continuity in supply chains is key for products like tomatoes or peppers. However, others like watermelon are very seasonal. This is currently more of a cultural obstacle than a practical one. At BASF | Nunhems®, they aim to de-seasonalize the consumption of the so-called 'fruit of...

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Fruit Today spoke with Sergio Vercher, director of the Business Unit of Bollo Natural Fruit, who assured that the Almerian campaign is progressing under the appropriate parameters.

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The trend of bowls continues to dominate the scene, combining with the customization trend of food. Cameo presents its interpretation for the summer with My Fruit Bowl: fruit pulp with a luscious texture, soft and juicy fruit pieces, and seeds. read more

Agricultural producers in Ukraine's Mykolaiv region have significantly expanded their vegetable production, with some of them planning to export. Yuriy Kormyshkin, the head of a local agricultural enterprise, shared this update with journalists. In 2024, the area dedicated to fruit and vegetable production has increased. read more

Orange juice futures on the Intercontinental Exchange in New York have experienced a substantial rise, with prices almost doubling over the past year. This surge is linked to the negative impacts of changing weather patterns and disease on Brazil's orange crop. Brazil, along with California, read more

The Spanish lemon season is at a dead end: record volumes, amounting to 1.5 million tons, will have no commercial outlets because the market does not have the capacity to absorb all the production. Therefore, the lack of demand will leave about 400,000 tons still on the trees. read more

The increasing global demand for cherries is forcing packaging plants to process larger volumes. At the same time, they must maintain the high quality of their product. In this context, Tomra's technology becomes essential. The new LUCAi™ software for the platform is a key tool. read more

Driscoll's is bringing back its Berry Mobile Tour to the Northeast this summer. The tour includes 21 planned stops in cities such as New York, Boston, and Washington, D.C. It will showcase Driscoll's Sweetness Worth Sharing™ campaign, giving berry enthusiasts at each stop a chance to engage in special experiences. read more

Despite facing challenges in 2023, Moroccan berry exporters have made a comeback in 2024, as reported by EastFruit. In the first three months of this year, fresh berry exports have reached an impressive 66,000 tons, marking a nearly 20% increase compared to the previous year. This surge bodes well for the rest of the industry. read more

Thanks to ISI Sementi's decades-long presence in the onion market and intense varietal research and field trials, the company is now introducing its new and improved range, enhanced both in terms of quality and productivity. We spoke with Marco Ruoso about it. read more

Fruit Today had the opportunity to speak with José Peiró, sales director, who talked to us about the new production plans in Brazil.

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The Russian government is optimizing agricultural supervision in response to frost damage affecting key fruit and vegetable-producing regions. This issue was discussed during a meeting on May 28 between the Russian Prime Minister and the head of the Federal Service, Rosselkhoznadzor. Experts who... read more

Yesterday (Wednesday, May 29th), raids were launched in the ports of Salerno and Bari to defend Made in Italy from the invasion of foreign products. As a protest operation, farmers from Coldiretti boarded rubber boats and approached the ships shouting "No fake in Italy". read more

The European stone fruit harvest is now approaching its peak. "We are starting with the first Hungarian apricots in week 22, earlier than ever before!" exclaims Andreas Pregartner from the Fair Fruit Group. The company operates internationally, with production facilities in Austria, Germany, read more

The period from Easter to the end of June is usually focused on white asparagus, but it is also the peak season for green asparagus. Green asparagus, a Belgian product that may not receive as much attention as its white counterpart, is becoming more and more popular during this time. read more

The Dutch top fruit season is entering its final phase. "It has been a good year. We might have hoped for a price increase for both apples and pears towards the end, but that now seems unlikely. I also don't expect any further price improvements and anticipate we will close the season at. read more

At the beginning, the fleece-covered facilities of Abenhardt company, the first organic zucchinis of this season could be harvested as early as week 22. Starting from week 23/24, larger quantities will be available for both the organic specialty trade and regular retail grocery trade, as Managing expects. read more

Take the Heavenly Pleasure of Cosmic Crisp®, combine it with the wonder of the city from above, add a captivating violin concert at sunset... and it's immediately wow! These are the ingredients that thrilled the participants of "Cosmic Stars and Heavenly Moments", the roadshow. read more

The event, held in the conference room of the B&B Hotel in Vícar (Viapark Commercial Park), served as a meeting point for professionals from various marketing cooperatives and industry experts, promoting the exchange of knowledge and experiences on the topic. read more

A family-owned fruit farm based in Kent has signed a new £750 million deal with Aldi. AC Goatham & Son has been supplying a variety of apples and pears to Britain's fourth-largest supermarket since 2016. Last year, they were announced as Aldi's exclusive supplier of British apples. The new deal is for 20 years. read more