The Grocery Bag, vegetable production continues to thrive
2024-07-08 00:00
La Borsa della Spesa, a service provided by BMTI and Italmercati Rete di Imprese in collaboration with Consumerismo No Profit, guides consumers in choosing the best fresh products to buy, with a special focus on affordability and environmental sustainability.
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To choose the good and beautiful without tasting?
2024-07-08 00:00
Good and beautiful, in that order, should be the guiding elements for classifying the quality of fruits, a crucial pairing especially when there is a greater variability of these characteristics in the type of fruit under consideration. Good comes before beautiful because in the end, it's what you eat.
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"The lime market is expanding."
2024-07-08 00:00
Oliver, a company specializing in the trade of exotic fruits at Rungis, offers limes shipped by boat from Brazil all year round. "We enjoy working with this origin because it often provides high-quality fruits that are more beautiful and juicier," explains Guillaume Angilbert. The market is expanding, as it
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Garrett Owen stated that "Plant growth regulators (PGRs) are valuable tools utilized by greenhouse growers."
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The EU has registered the "Green Asparagus of Guadalajara" PGI.
2024-07-08 00:00
The Official Journal of the European Union has announced the approval of Implementing Regulation (EU) 2024/1887, issued by the Commission on July 2, 2024, confirming the registration of the "Green Asparagus from Guadalajara" Protected Geographical Indication in the official register.
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"Zespri, this is why consumers love our kiwifruit"
2024-07-08 00:00
Zespri, the New Zealand giant and world leader in the production and marketing of kiwifruit, is facing the fruit's commercial season with New Zealand origin, which is proceeding according to expectations, with positive sales and consumption trends in Italy.
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Peak volumes of both conventional and organic blueberries are currently being harvested from the Pacific Northwest growing regions, and it is expected that these volumes will continue through the end of August. California Giant Berry Farms is harvesting blueberries from Oregon, Washington, and
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In week 19, the average wholesale price of European bananas was €129 per 100 kgs in France. In week 26, the average wholesale prices of bananas from Latin America were €121/100 kgs in Austria, while prices in Belgium remained at €96/100 kgs. To view the data sheet, click here.
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Mom becomes an internet sensation after washing fruits and vegetables in the dishwasher.
2024-07-08 00:00
A mom has become an internet sensation for her unique approach to cleaning fresh produce by using a dishwasher. Instead of washing fruits and vegetables by hand, she opts to place them in the dishwasher with vinegar, arguing that it is a time and energy-saving method. The technique has triggered a discussion online, with some hailing it as brilliant, while
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Ecovado, the "fake" avocado that embraces sustainability
2024-07-08 00:00
His name is nothing more than a play on words that refers to the fruit that inspires it: here is Ecovado, the sustainable and locally sourced "fake" avocado. Born from the research of Iranian scholar and designer residing in London, Arina Shokouhi, and reported by the publication today.it, Ecovado is created.
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Moldova is quickly adapting to the requirements of the European market. According to Stefan Bitlan, the manager of the major Moldovan fruit exporter Fani SRL, reusable trays are assisting with the current apricot season: "This season, the delivery of Moldovan fruits in reusable trays from Euro Pool Systems has started."
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Tomato grafting, solutions for the Sicilian market.
2024-07-08 00:00
Climate change and ongoing restrictions on the use of chemicals for controlling soil-related issues are putting a strain on the agronomic management of one of the most important vegetable crops in Sicily, the tomato. Additionally, it is becoming increasingly difficult to select the
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Enza Zaden leading the way in innovation with their melon, watermelon, and pumpkin programs.
2024-07-08 00:00
Enza Zaden has celebrated its Melon&Pumpkin House Fair from July 1st to 4th in El Albujón (Murcia, Spain). On this occasion, the company has changed the dynamics and has given it a twist to continue adding value from a different perspective.
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EN: The Celosia, a colorful appearance
2024-07-08 00:00
The collaboration and associated campaign is called "Celosia Revolution."
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Changes in the management of the Artichoke Directive in Spain close to its 10th anniversary
2024-07-08 00:00
Alcachofa de España, the non-profit association for the promotion of artichoke consumption based in Murcia, approved several resolutions last Friday at its 11th Extraordinary General Assembly held in Tudela (Navarra).
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Exactly one year ago, the A.O.P. CSC LAZIO, in collaboration with the Integrated Center of the University of Tuscia, launched the project: "Implementation of sustainable production methods for obtaining cafeteria tomatoes with zero residue and high quality."
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A German horticultural farm plans to triple the cultivation of apricots in greenhouses.
2024-07-08 00:00
Dzięki postępowi w uprawie roślin związanej z warunkami pogodowymi, rodzina Wehenpohl mogła zebrać pierwsze morele w sercu regionu Oldenburg Münsterland już w połowie czerwca. "Jesteśmy teraz około w połowie zbiorów, co oznacza, że jesteśmy porównywalnie o jedno do dwóch tygodni.
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Club Del Monte: an exclusive platform for all professionals in the fruit and vegetable sector.
2024-07-08 00:00
Fresh Del Monte, one of the leading vertically integrated producers, distributors, and sellers of fresh and pre-cut fruits and vegetables worldwide, is launching Club Del Monte in Italy, an innovative platform designed to strengthen the relationship between the well-known brand and retailers.
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W regionie Axarquía w Maladze, Hiszpania, sektor rolniczy specjalizujący się w uprawie roślin subtropikalnych, takich jak mango i awokado, boryka się z wyzwaniami związanymi z dostępem do wody i kosztami. Region, z szacowanymi 14 000 hektarami tych upraw, tradycyjnie polega na wodzie z La Viñuela.
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W ostatnich latach popyt na ostre papryki znacząco wzrósł, ponieważ coraz częściej są one wykorzystywane w różnorodnych kuchniach. Coraz więcej osób zaczyna lubić pikantne jedzenie, co skutkuje rosnącym spożyciem papryk chili na co dzień. "Ten trend jest szczególnie"
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