Women in Fruit and Vegetables: a 2024 of inclusion
2024-02-05 00:00
Inclusion, female empowerment, gender equality, prevention of violence against women, information and awareness-raising on the importance of prevention at the table through a healthy diet rich in fruit and vegetables. These are just some of the focuses on which the
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Onion prices in Uzbekistan rise thanks to growing exports to the EU
2024-02-05 00:00
According to EastFruit analysts, onion prices in Uzbekistan have begun to rise recently. Since mid-January 2024, wholesale prices of onions have already increased by 28% or 4 US cents per kg.
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"Palletizing celeriac was truly innovative at the time"
2024-02-05 00:00
When Johnny de Bat from Symach received a photo via the app showing that a palletizer had processed over 20 million bags, he knew it was time to celebrate. Last week, he visited the Dutch company Van den Berge Trading Company, bringing cake.
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"Spanish TOV market entirely opposite this season"
2024-02-05 00:00
At the start of the Spanish greenhouse vegetable season, Frutas Luna's Kees Havenaar predicted that this winter could be quite different, mainly due to many crops being planted late.
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Fieragricola, 116th edition ends with 100,000 visitors
2024-02-05 00:00
The 116th Fieragricola in Verona closed on Saturday after four days of the event recording almost 100 thousand visitors. A result up by 45% compared to the previous edition that consolidates the role of the event as the international reference exhibition in Italy for the
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A solution for specific needs in sorting and packaging of apples
2024-02-05 00:00
Massimiliano Severi (in the picture on the right), Area Manager of Aweta Sistemi, tells us about the line installed at Agrintesa cooperative formed by 4,000 farmers considering fruit, vegetables and grape, which preserves, transforms, packs and markets 340 thousand tons of products with an
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Job and Wim Ephraim worked at their father's company, Aardappelhandel Ephraim, in the Netherlands for the past five years. In September last year, they became co-owners. "Our father always said,' You're welcome to join, but make sure you bring your own trade'. That's how we gradually grew into
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The second edition of the Fresh Food Leader event in Bergamo "International Business meetings with buyers of large-scale retailers" has been concluded.
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Ag tech firm raises $38 million in Series D financing
2024-02-05 00:00
ProducePay has raised $38 million in Series D financing. The round was led by Syngenta Group Ventures, the venture capital arm of Syngenta Group, an agricultural technology company that delivers science-driven innovations to help farmers worldwide ensure food security and address climate change.
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Return of demand for oranges from Malta
2024-02-05 00:00
The campaign of Maltese oranges, produced exclusively on Tunisia's Cap Bon peninsula (which produces over 75% of the country's citrus fruit), started about two weeks ago. This year is very different from the previous season, according to Mourad Ben Salem, manager of Med Essor, a company which
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Food waste on the rise, 4 billion concerns distribution
2024-02-05 00:00
Today, 5 February, is National Food Waste Prevention Day: Halving food waste by 2030 is one of the UN Sustainable Development Goals. The numbers: consumers with low purchasing power waste far more
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"Alone you go faster; together you go further"
2024-02-05 00:00
Following the introduction of its Basstion Fruit brand, named after the similarly-named Polish family business, Basstion Fruit Sp Z. o o. is taking on its next challenge.
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'Spanish organic tomatoes are inedible'
2024-02-05 00:00
Why is it that a former French minister for ecological transition, a former Socialist candidate for the presidency of the Republic, rails so violently against the products of neighbouring Spain and, perhaps forgetting that there is a European regulation on organic products, reloads the dose by stating
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"Despite ever-growing challenges, Spanish strawberries retain their market position"
2024-02-05 00:00
December was marked with somewhat less-that-desirable Dutch and Belgian strawberries, and some described Moroccan and Egyptian strawberries' quality as inferior. The market, thus, seems free for Spanish strawberries. Yet there, too, challenges grow annually, particularly regarding weather
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New Partida Logistics branch opens in Almeria
2024-02-05 00:00
Recently, the customs agency Partida Logistics, based in the Spanish municipality of Algeciras, has opened a branch in Almeria to be able to work closer to its clients in that very important horticultural area, as well as in the Region of Murcia.
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Bahian fruit exports experience massive growth in Brazil
2024-02-05 00:00
In the first eleven months of 2023, Bahian fruit exports saw a significant surge, reaching 170,000 tons and generating R$1.05 billion in revenue. This represents a 37% increase compared to the same period in the previous year.
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Trick to get kids to finish their fruits and vegetables:
2024-02-05 00:00
The article features a TikTok mom, @yummytoddlerfood, who shares creative methods to encourage kids to eat their fruits and vegetables. She suggests repurposing leftover fruit into attractive snacks for children, especially picky eaters. Her tips include dicing leftover fruit and storing it in
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Peru to offer a basket of fruit to the world in Berlin
2024-02-05 00:00
Peru will highlight the diversity of its agricultural offer this week in Berlin, with a “captivating selection of products that reflect the richness of its lands,” says Julian Valladares from PromPeru based in London. "Among the main fruit types on offer from Peru are grapes and blueberries,
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Natura Nuova at Food Waste Prevention Day
2024-02-05 00:00
"Make the difference. Stop #foodwaste" is the title of the 11th National Food Waste Prevention Day scheduled for today, 5 February, looking ahead to the ever more imminent goal of the Sustainability Goals set by the UN 2030 Agenda. It will be
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Reyes Gutiérrez begins its first harvest in Portugal and Cádiz and is studying adding a thousand hectares in Morocco.
2024-02-05 00:00
Reyes Gutiérrez begins his first harvest of the 500 hectares on his precious estates in Portugal and Cádiz. Like all first harvests, it will not be a large volume, but it will be what was expected. It will be in 2026 when they will be at full capacity to supply the whole of Europe with local fruit, fruit from the surrounding area, fruit
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