Morgana apple tasting in the CMR GROUP points of sale.
During the two days, customers of the wholesaler had the opportunity to taste this very tasty and juicy apple. The Morgana has a sugar level of 14-15 degrees Brix, juicy flesh, deep red skin with light yellow tinges, and
the fruit is a very tasty and juicy apple with a sugar level of 14-15 degrees Brix.
"Fruit Today" magazine is a valuable source of information for the fresh produce industry. Its aim is to connect fruit producers from Southern Europe with European import and distribution channels. The articles cover the entire value chain of the fruit and vegetable trade, as well as companies operating in the industry. The magazine has a yearly print run of 5,000 copies, distributed in countries such as Spain, Germany, the UK, Italy, the Netherlands, France, Eastern Europe, Chile, and Peru. It is distributed through both direct subscriptions and free distribution at major European trade fairs.