Industrieverband Agrar: Restructuring of agriculture needs digitalisation, innovation, green energy
2023-05-03 00:00
The transformation of agriculture towards more sustainability will only succeed if policy makers promote innovations such as biologicals, green ammonia, digitalisation and precision agriculture more consistently. Rigid guidelines and blanket bans on use, as is currently the case in the discussion on the
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Dolcevita, the right move to orientate the consumer
2023-05-03 00:00
If there is one word that best suits apples these days, it is innovation. We are not only referring to new varieties brought onto the market, but also to marketing strategies. Among the latest from Melinda is Dolcevita, the new brand launched at the beginning of the year that identifies the sweetest apples
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Clementines of Calabria in the forefront at Macfrut
2023-05-03 00:00
Today Wednesday 3 May at 12.30 pm at the Regione Calabria stand (HALL B5/D5 - 007 ), as part of theMacfrut, Fruit & Veg Professional Show being held at the Rimini Expo Centre until 5 May, a conference will be held, organised by the Consorzio per la tutela delle Clementine di
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A "royal" evening with Looye Honey Tomatoes and star chef Julia Komp
2023-05-03 00:00
Julia Komp cooked for prominent guests, journalists and influencers in her Cologne restaurant. The focus of the evening was the Dutch royal family - and the Looye honey tomatoes,according to the company.
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Re-Marketing, how to build value for fruit and vegetables
2023-05-03 00:00
Reducing value, starting with quality and not quantity and promotions. This is the path indicated to the supply chain yesterday during the eighth edition ofThink Fresh,in the setting of the Congress Centre of the Grand Hotel in Rimini in the presence of 300 managers from the sector, while as many were
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Berry company celebrates 40-year milestone anniversary
2023-05-03 00:00
California Giant Berry Farms started small. It was originally founded in 1983 by Bill Moncovich, Pat Riordan, Frank Saveria and Red Bryant and the quartet joined forces with a simple mission in mind—provide the best quality strawberries and give back to their community.
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All against the proposed Packaging Regulation
2023-05-03 00:00
At yesterday's Think Fresh workshop, great emphasis was placed on packaged products, one of the few segments of the fruit and vegetable sector in which consumed volumes and values are growing, while the propensity to buy packaged products has tripled in two years, as Roberto Della
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Bananas from Belize at £1.06
2023-05-03 00:00
This series gives the average wholesale prices of bananas by country of origin. The prices are national averages of the most usual prices charged for bananas at wholesale markets in Birmingham and London. This publication is updated weekly.
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CIV with strawberry and apple innovation at Macfrut
2023-05-03 00:00
The CIV - Consorzio Italiano Vivaisti Scarl from San Giuseppe di Comacchio (FE) will be present with its own stand at the "International Show of Nursery and Varietal Innovation" - a new exhibition area entirely dedicated to nursery and innovation - from 03 to 05 May.
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The O.P. Consorzio Funghi di Treviso returns to Macfrut, the reference event for professionals in the fruit and vegetable sector in Italy and Europe. Protagonist of the stand is the "Zero Residues" line, which one year after its launch, which took place right on the international stage
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Sole365 wins best fruit and vegetable department award
2023-05-03 00:00
Sole365returns to star in the prestigious Cx Store Award, the annual award given to the brands with the most customers
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Dr Margareta Büning-Fesel becomes new President of the BLE
2023-05-03 00:00
The Administrative Council of the Federal Agency for Agriculture and Food (BLE) welcomed the proposal by Federal Minister Cem Özdemir to appoint Dr Margareta Büning-Fesel as the new President of the BLE. On 01 June 2023, she will take over the reins from Dr Hanns-Christoph Eiden.
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The Citrus Management Committee (CGC) -the association that brings together private companies, business groups and producer organizations- has recently commemorated having been at the "service of exports and Spanish citrus exporters" for half a century. This is what its president, Inmaculada
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Coop Sole, focus on the importance of sustainability
2023-05-03 00:00
Guaranteeing the healthiness of products and respect for the environment, ensuring the health of the people who consume them and the quality of life of the producers, is a commitment that Coop Sole has undertaken with a sense of social responsibility. A heartfelt choice that is also increasingly positive
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The Green Line, 15 million from Intesa San Paolo
2023-05-03 00:00
Intesa Sanpaolo is making EUR 15 million available toLa Linea Verde Spa, brand DimmidiSì, for a confirming operation, an instrument that allows the liquidity from the sales of fruit and vegetables to be advanced for the entire supply chain;
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European Sustainability Forum: How must the retail sector position itself in terms of sustainability?
2023-05-03 00:00
Answers are available at the European Sustainability Forum on 9/10 May in Düsseldorf. Climate change and resource scarcity, inflation, purchasing restraint and supply chain problems are shaping the market and consumer behaviour.
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Fruit and vegetable price trends in Italy as at 2 May
2023-05-03 00:00
The Spanish peach and nectarine campaign has begun. Increasing quantities of Sicilian melons. Italian production of green beans is struggling to take off.Slowdown in demand for strawberries, but the trend is higher than last year.Price increases continue for
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The mango season continues in Côte d'Ivoire. Exporters are keeping their spirits up despite the obvious impact of the lack of rainfall. Adjoka Joel, Ivoirian mango producer & exporter, explains the situation.
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Aeon introduces cross-category GGN label in Japan
2023-05-02 17:00
Aeon has revealed that it has rolled out the first products with the cross-category GGN label across a range of supermarkets in the Kantō and Kinki regions of Japan.
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Fenland SOIL puts the focus on peat
2023-05-02 14:00
The inaugural Fenland SOIL conference has been held at The Maltings in Ely, bringing together stakeholders to explore the future of lowland agricultural peat.
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