There is currently a limited supply of produce available, particularly in the apricot category. Demand continues to be high, leading to active markets and very good prices. This observation is supported by Mirco Zoffoli, a foreign sales collaborator at Domenico Laghi. Apricots in single-layer trays are in high demand. read more

With St John's Day approaching, the Belgian asparagus season is gradually coming to an end, a season that has been satisfactory for grower Leo Henckens. "Sales haven't dropped off yet either. People are still eager to stock up and freeze asparagus so they can enjoy it after the season ends." read more

The avocado sector in Spain, especially in the Axarquía of Malaga and the Costa Tropical of Granada, has experienced a recovery thanks to the rains in spring and autumn 2024 and the early months of 2025. These regions, along with southern Portugal, account for 75% of the country's avocado exports. read more

Omer-Decugis & Cie, a company specializing in fresh and exotic fruits and vegetables, has announced expansion projects that will increase its national ripening capacity in France by 30,000 tons, bringing the total capacity to 174,000 tons, a 21% increase. The expansion will take place at the Sorgues facility in southern France. read more

This season could have been better for zucchini producers in Almeria and Campo de Cartagena, as they have not been able to obtain a selling price that fully covers production costs. Other crops increasingly affected by rising costs are broad beans, because of the labor involved, and artichokes. read more

The table grape campaign in Mazzarrone (CT), one of the main production areas in Italy, has officially started under the best auspices. The first greenhouse harvests have already begun, while the full-scale entry of the varieties is expected in a few weeks. read more

The stone fruit season in Morocco is advancing, with the harvests in Taroudant and Marrakech slowly transitioning to those in Meknes. The majority of the country's production is currently focused in the Meknes/Saïss region, which serves as a key indicator of the industry's status nationwide. Othman read more

In recent days, we have addressed the issue of labor shortage in the fruit and vegetable sector, with a focus on the melon and watermelon supply chain. This is a structural challenge that requires companies to make increasing efforts to ensure production continuity, quality, and sustainability. read more

Wspólnie z Albertem Heijnem, Chiquita wprowadza nową kategorię na półce z bananami: Chiquita green 5-pack. Ta premiera jest częścią szerszej innowacji w tej kategorii, która obejmuje również Chiquita yellow 5-pack - nieco dojrzalsze niż zwykle i gotowe do spożycia. Po raz pierwszy, read more

Belgium: Blockades at Lidl due to "unbearable" workload

Lidl employees in Belgium have set up blockades at the discount chain's five depots, citing an "unbearable" workload. This has led to a complete shutdown of supplies to the stores. Unions are calling for a specific plan to address the situation and improve conditions. read more

Organic kiwi imports from New Zealand are currently at their peak for organic SunGold, with organic Green kiwis soon to follow. Awe Sum Organics is currently shipping organic SunGold kiwis under the Zespri label from New Zealand, and organic Zespri Green kiwis will begin shipping shortly. read more

The potato is Life Zero Residue, among the flagship products of Romagnoli F.lli S.p.A.'s offering, now available again in the main distribution channels of the Italian GDO and DO. A strategic comeback that strengthens the company's commitment to promoting a transparent, safe, and sustainable agri-food chain. read more

Considered a smaller drupe fruit along with cherries and plums, the apricot has never been able to compete with peaches and nectarines in terms of surface area and volume. However, in recent years it has consolidated its position, with cultivated hectares in the estate - unlike the peach - and consumption. read more

The 2025 Chilean walnut harvest has been finished. The volume harvested is 15 percent higher than last year, but still 5 percent below industry expectations. The Chandler variety is displaying smaller sizes and more shell spots, however, the internal quality is impressive with improved color and higher yields. read more

The Uva di Mazzarrone IGP (Protected Geographical Indication PGI "Grape of Mazzarrone") harvest campaign started a few days late, but the outlook is promising, according to Gianni Raniolo, president of the consortium (pictured on the right). Despite the unstable weather in Sicily, the crop is expected to be good. read more

The importance of preserving and enhancing the health and natural fertility of the soil is a topic of broad relevance and debate, frequently addressed by stakeholders in the fruit production sector. These stakeholders often find themselves dealing with soils that are too poor in organic matter and... read more

The Association of Banana Growers of Magdalena and La Guajira (ASBAMA) has issued an urgent call to the National Government and local authorities to address the blockades that have been affecting the municipality of Zona Bananera, in the department of Magdalena, for several days. "These blockades..." read more

Omar stated, "We have concentrated on improving efficiency, meaning producing more within the same area. This summarizes the strategy of the Costa Rican banana sector, which has maintained its cultivated area at around 42,000 hectares for over 15 years, prioritizing productivity over expansion." read more

GB Potatoes has partnered with Horticulture Crop Protection Ltd (HCP) on behalf of the British seed potato industry. This collaboration, which is backed by a grant from the Agriculture and Horticulture Development Board (AHDB) using remaining Potato Levy funds, is intended to enhance the availability of crop protection tools. read more

The China International Fruit Expo 2025 is scheduled to be held in Shanghai from August 27th to 29th. This year, the event has introduced a pre-registration system with a qualification review process, allowing only industry professionals and invited guests to attend. read more