"Zizuan fig, with its storability and high yield, can make up for the lack of domestic varieties"
2023-03-15 00:00
The varieties of fig planted in China are mainly cyan, yellow, red and brown, and there are few purple varieties in production. In recent years, the Guangxi Academy of Agricultural Sciences has successfully bred a new purple variety "Zizuan" fig, which has been popularized by the Beijing Guoran
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UK should be prepared for second summer of water shortages
2023-03-15 00:00
The UK should be prepared for a second summer of water shortages and some hosepipe bans, with a dry spring due to follow a dry winter, national advisers have warned. With recent dry weather due to persist until at least May, two different UK government advisory bodies have warned water shortages
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Uni Osnabrück: "Freshness data management" - optimising supply chains in food supply
2023-03-15 00:00
How to increase the sustainability of food supply while minimising losses of fresh food along the supply chain is the topic of the research project "Fresh Food Data Management by Farm2Fork in the Edge" (FRED). It is funded by the Federal Ministry for
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Survey: Sustainable nutrition has only little importance for parents
2023-03-15 00:00
Although many parents see their children's future threatened by the climate crisis, only a quarter (25 %) attach high importance to sustainable nutrition. This is the result of a recent survey for Westphalia-Lippe conducted by the IGES Institute on behalf of the AOK.
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The season’s first asparagus became available on the Georgian market
2023-03-15 00:00
The season’s first asparagus has become available on the Georgian market. Although it takes a few more weeks for the open-field production to start, asparagus produced in the high tunnels are already sold. At the moment, the retail price of asparagus in specialized fruit and vegetable stores
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Gruppo Orsero achieved and exceeded guidance targets
2023-03-15 00:00
The Board of Directors of Orsero S.p.A., on today’s date approved the Draft Separate Financial Statement 2022, the Consolidated Financial Statement and the Sustainability Report (NFS) as at 31 December 2022.
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"Rwanda is the next big player in exotic fruit and vegetables"
2023-03-15 00:00
In the context of shifting international origins and markets for fresh produce, new players are emerging as alternative supply sources, such as Rwandan producers who significantly increased their export volumes in recent months.
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Over 400 exhibitors from twelve nations will be at the 27th expoSE - Europe's leading trade fair for asparagus and berry cultivation - and the 12th expoDirekt - Germany's largest trade fair for direct agricultural marketing - at Messe Karlsruhe from 22 to 23 November 2023.
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"Vietnam's year-round coconut supply is our largest asset"
2023-03-15 00:00
Tom Nguyen's company Viet Nam International Agriculture was founded in 2020. It's base is Vietnam's heart of the coconut industry, Bến Tre province. His family-in-law is originally from this region in Vietnam, where an estimated 80% of people work in the coconut industry. In recent years, many
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Spring seasonal vegetables include agretti, strigoli, and radicchio
2023-03-15 00:00
Italy's Sipo has begun selling three products cultivated by the company in the provinces of Rimini and Forlì-Cesena and sold under the Verdure di Romagna brand. These are agretti, strigoli, and radicchio.
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In January 2023, Mexico's agri-food product exports were led by berry exports, which surpassed beer and tequila exports, which normally lead this segment.
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Saturated cherry tomato market a challenge
2023-03-15 00:00
Supplies of organic cherry tomatoes continue to be steady. “Organic cherry tomatoes are grown up and down the coast of Baja all year long. However, the winter season is our sweet spot for quality and flavor and we’ve been growing splendidly since December,” says Katie Bishop of Jacobs Farm
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Optimism growing in dual-purpose pear orchard experiment
2023-03-15 00:00
Early results from Australia’s first ever pear orchard agrivoltaic experiment have provided researchers with valuable insights that will help shape the future of agriculture. Based at the Tatura SmartFarm, the $500,000 experiment examines the use of solar panels over a high-density pear
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France creates a national 'anti-waste' food label
2023-03-15 00:00
The French Ministry of Ecological Transition and Territorial Cohesion and the French Ministry of Energy Transition have launched the National Food Waste Label. The initiative, which aims to combat food waste, was presented on Monday.
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Özdemir: "Partnership for the future with Colombia for sustainable agriculture, food security and peace".
2023-03-15 00:00
Germany and Colombia want to intensify their cooperation in the agricultural sector: The Federal Minister of Food and Agriculture, Cem Özdemir, and his Colombian counterpart, Cecilia López Montaño, have agreed to work together in the future on central issues of the sustainable transformation of the
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Trops and UAL develop 'self-sufficient' desalination plant
2023-03-15 00:00
The drought problems being experienced in various regions of our country have prompted several private companies to develop innovative proposals to help improve water supply in various fields. Four of these proposals have been presented at the conference "Soluciones
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New peeling machine Pearl6 for Williams pears
2023-03-15 00:00
The company's know-how and knowledge of the products' organoleptic characteristics made it possible for PND to design a new generation of Williams pear processing machines.
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Season of asparagus for exports starts in April in Georgia
2023-03-15 00:00
Georgian asparagus and blueberry producer GeoFresh LLC expects to harvest up to 25 tonnes of asparagus this year for export to the Persian Gulf countries. According to GeoFresh representative Salome Kveliashvili, the company has updated the GlobalG.A.P. certificate and is ready to export to the
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UK: How growing more fruit and veg in cities could reduce the impact of empty supermarket shelves
2023-03-15 00:00
British supermarkets are imposing limits on how many salad staples shoppers can buy as supply shortages leave shelves empty of some types of fruit and vegetables. The disappearance of fresh produce is said to be largely the result of adverse weather leading to a reduced harvest in southern
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BLE: Climate change needs open dialogue between producers, wholesalers and food retailers
2023-03-15 00:00



