Let me continue with the translation:

"California's summer organic fruits are starting to come in. "The timing is mostly on track," says Brenda Haught, co-CEO of Creekside Organics. "There is some slight variability depending on weather—especially for stone fruit and melons. We need some heat to size and ripen up the fruit." Cherries: The" read more

A strong partnership, a co-branding choice that aims to assert the history and identity of a particular and highly appreciated apple. We are talking about Tessa®, one of the Club varieties marketed by Melinda and La Trentina, which is currently being offered to consumers with a. read more

The establishment of an air cargo logistics hub at Manohar International Airport has led to the start of mango exports from India's Konkan region. The first shipment, consisting of 3,368 kg of Alphonso mangoes, was sent to Sharjah on an Air Arabia flight. GMR Goa officials were present during the dispatch. read more

During the day, the petunias appear as regular white flowers, but after the sun sets, they emit a gentle glow reminiscent of moonlight. A group of bioengineers at Light Bio, a company specializing in bioluminescent plants, developed these flowers, called firefly petunias. read more

Sezon wiśni rozpoczął się w regionie Fergana w Uzbekistanie, gdzie wczesne odmiany z okręgu Kuva są teraz zbierane i przygotowywane do eksportu. Według regionalnych władz, wiśnie z Fergany cieszą się dużym popytem zarówno w kraju, jak i za granicą, co skłania do podejmowania działań mających na celu poprawę opakowań i. read more

The next chapter of the in-depth analysis of the blueberry market by the EastFruit team focuses on Poland, a major player in the European blueberry market. Here are the links to the previous publications on blueberry market outlook: general global blueberry trends, Peru, Chile, Mexico and Spain, new aggressive blueberry exporters. read more

Tim Chambers, the owner of WB Chambers Farms in Kent, emphasized the difficulties caused by Brexit-related border delays. He mentioned that he had to make the tough decision to abandon 300 tons of strawberries in the fields to spoil. Chambers explained, "There was demand for them, but we were unable to transport the fruit quickly enough." read more

The harvest of green asparagus in Greece is in full swing. In Imathia, the harvest is at the midpoint of the season. However, sales have been under pressure in recent days, partly because all production zones are active on the market at the same time, and partly due to the Easter and May Day. read more

Parlapiano Sicilia will present the excellence of the Sicilian territory, of which it is a leader in commercialization, at Macfrut 2025 in Rimini from May 6th to 8th. They will showcase the Arancia di Ribera Dop, the flagship product of the company, as well as the Organic Sicilian Orange. read more

The cucumber season has started, while the green bean season is in full swing. The first strawberries from Veneto are being harvested, and tomato production has begun in various Italian regions. There is a good level of demand for peas, as they are in peak production. The campaign for Sicilian netted melons continues. read more

The Antonio Ruggiero S.p.A. Group will also be present this year at Macfrut 2025, the international trade fair for fruit and vegetables, which will take place from May 6th to 8th at the Rimini Expo Centre. The company will have an exhibition stand located in Pavilion D5 – Stand 033, designed as an experiential space. read more

The project aims to meet the need for crops that can maintain stable yields even under environmental stress conditions, with a focus on creating superior potato genotypes that are more resilient. In the future, this research could potentially expand to other crops. "Developing potato varieties that are resistant to drought could decrease crop variability and improve overall." read more

In order to preserve high-yield soils for food production, a solution could be to implement multi-use concepts where food production remains the primary focus and electricity generation serves as a secondary source of income. This approach would also help to ensure greater energy independence. The Austrian Chamber of Agriculture supports this idea. read more

Altar Produce is excited to announce a substantial expansion of its specialty vegetable offerings. As part of this growth initiative, the company is enhancing its year-round green onion program to cater to the increasing global demand by providing consistent supply, scalable volume, and customized options. read more

According to forecasts prepared on April 1st, French lettuce production is expected to reach 398.6 million heads for the 2024-2025 marketing year, a decrease of 14.6 million heads compared to the previous year. In the market in March 2025, prices were 69% higher than in 2024 and 51% higher than the average from 2020-2024. read more

BioSafe Systems has hired Matt McGraw to join the Horticulture Division as a Technical Sales Representative. Matt will focus on promoting BioSafe Systems' reduced-risk crop protection, water treatment, and sanitation products in the Appalachian Region of the United States for ornamental crops and Controlled Environment Agriculture (CEA) vegetables. read more

The Nakuru County Government in Kenya has distributed 91,000 avocado seedlings to local farmers, aiming to enhance avocado production. Leonard Bor, the County Executive Committee Member for Agriculture, highlighted the initiative's focus on empowering farmers with a high-value crop. read more

The prime selling season for organic apples from the southern hemisphere has just begun and will last until August. The first organic variety, Gala, has arrived on the U.S. East Coast from Chile and is now available in the market, marking the beginning of weekly shipments. "The majority of organic" read more

Combining technological innovation and sustainable functionality in fruit and vegetable packaging: this is the goal achieved by the new collaboration between Ulma Packaging and Ghelfi Ondulati, which has led to the creation of a heat-sealed mini-pack designed to meet the needs of. read more

Carrots are still the most popular vegetable in Switzerland. Swiss people consumed over seven kilograms per capita last year. Tomatoes come in second place. However, if cherry tomatoes were included, they would surpass carrots as the top choice. Last year, Swiss people consumed 81 kilograms of fresh and stored tomatoes. read more