New Zealand kiwifruit growers can expect increased profits as Zespri lowers its share for 2025/26.
2025-07-14 13:00
Kiwifruit growers in New Zealand are expected to earn higher profits from their fruit exports in 2025/26, as marketer Zespri announced a reduction of its margin by a quarter percent.
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Despite transportation: Lower emissions for food from New Zealand
2025-07-14 13:00
Eurofruit reports on a new report from New Zealand Trade & Enterprise (NZTE), specifically targeting food buyers in the United Kingdom. According to the New Zealand trade agency, the report is based on...
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The project initiated by the IGZ in collaboration with the Kaufland Foundation & Co. KG and Gemüsering Stuttgart GmbH aimed to develop scientifically based measures to promote soil fertility in fruit and vegetable cultivation, working together with agricultural enterprises.
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Spain: Uvasdoce launches its national grape campaign
2025-07-14 10:00
These varieties are intended to not only surprise the consumer, but also to provide the markets with a differentiated offering.
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The California table grapes season has begun.
2025-07-14 10:00
The 2025 California San Joaquin Valley table grape season began in the last week of June, slightly earlier than usual based on historical standards.
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Sezon kalifornijskich winogron właśnie się rozpoczął.
2025-07-14 10:00
The 2025 California San Joaquin Valley table grape season started in the last week of June, slightly earlier than usual.
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Destatis: Price drop for vegetables - Apple prices soaring
2025-07-14 09:00
In April 2025, the rate of change compared to the same month of the previous year was +3.2%, in March 2025 it was +1.6%. As the Federal Statistical Office (Destatis) further reports, producer prices for agricultural products rose by 0.5% in May 2025 compared to the previous month of April 2025.
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Swiss berry summer brings rich harvest.
2025-07-14 08:00
According to the Swiss Fruit Association, the harvest quantities for almost all varieties are above the average of the last five years, which guarantees consumers high-quality Swiss berries.
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Another week focused on saving and quality with "La Borsa della Spesa", the weekly informative service created by BMTI and Italmercati, in collaboration with Consumerismo No Profit. In terms of vegetable productions, the bad weather that has characterized the last
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The sale of sprouts is in full swing.
2025-07-14 00:00
The summer rush is in full swing at the Sprout Vegetable Company, Kiem-X. "It's a tradition that when the weather is good, our sales do well. This year is no different. We're capitalizing on the good weather, and we've had plenty of it. Spring was beautiful, the Easter holidays
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"In contrast to onions, the potato market is highly dependent on consumer confidence."
2025-07-14 00:00
"Now, the new onion season has just started. 'There are many fields with poor onion sets. That should offer some perspective, but in the end, demand will determine the state of the market,' says Leon van Meir of Van Meir Onions & Potatoes in Steenbergen. 'We're seeing reasonable demand at the."
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"To date, we have not experienced any heat damage, and the plants are handling it well."
2025-07-14 00:00
The high temperatures and sunny weather have significantly accelerated the growth of soft fruit in the UK. Chris Rose from Asplin's Growers mentioned, "We began harvesting strawberries in small quantities in April, followed by larger volumes in May. The fruit is of great quality, and we have had no issues in selling it."
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Increasing temperature: the analysis by FruitMeteo
2025-07-14 00:00
The sharp drop in temperatures recorded in week 28 is slightly mitigated by a modest recovery of the high pressure system in week 29, especially in the North. However, the values still remain slightly lower compared to 2024.
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Agrotextile on blueberry plantation - test after five years
2025-07-14 00:00
As part of the "Blueberry Factory" project, an innovative mulching fabric has been tested for six seasons. It was first used in Poland on Dr. Paweł Krawiec's plantation in Karczmiska. The white-black Agrola agro fabric with a weight of 100...
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Powys pilot tests a 14.6-hectare fruit and vegetable farm model.
2025-07-14 00:00
A pilot project is currently taking place in Powys, Wales, on approximately 14.6 hectares of land near Newtown. The project is focused on assessing the viability of commercial fruit and vegetable cultivation. The goal of the initiative is to supply local markets, educational institutions, and potentially expand to other regions.
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Popillia Japonica, new alert: first sighting in Veneto
2025-07-14 00:00
After the Asian stink bug, another Asian insect is threatening the fruit and vegetable crops of farms. Indeed, in a vineyard in the Treviso area, some specimens of Popillia Japonica, Japanese beetle, have been spotted. This beetle feeds on nearly 300 plant species.
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The cherry harvesting season in the Jerte Valley, in the province of Cáceres, is reaching its final stages with an estimated production of 7 million kilos of certified cherries and 3 million picotas covered by the protected designation of origin (PDO). There have been no rains or other adverse conditions.
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Indie: Podgląd na największy targ kwiatowy w Hajdarabadzie
2025-07-14 00:00
As the monsoon clouds roll over Hyderabad and raindrops kiss the city awake, a riot of colors quietly blooms in one of its busiest corners - Gudimalkapur Flower Market. Nestled near Mehdipatnam, this wholesale flower market is one of the largest and oldest in the city, and a hidden world for.
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When the market becomes a network of solidarity
2025-07-14 00:00
It brings together territories and people, third sector entities, fruit and vegetable markets, and local producers. It is called "Logistica Solidale Emilia Romagna Mercati" and is the project that has taken root from Parma, involving also other protagonists of the Fruit and Vegetable Markets Business Network.
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Wraz z końcem sezonu wiśni i pełnym rozkwitem sezonu moreli, potwierdzono kilka kluczowych trendów na rok 2025. „W COT International skupiamy się na odmianach samozapylających, które są przystosowane do zmian klimatycznych oraz stają się coraz bardziej smaczne, aby sprostać oczekiwaniom.
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