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Artichoke and carrot byproducts exhibit significant prebiotic potential.

2026-01-30 00:00
Source: Freshplaza.com
Dietary fiber concentrates derived from vegetables, particularly artichoke and carrot, have significant prebiotic potential. They can enhance gut microbiota by increasing Bacteroidetes. These microorganisms ferment fiber and increase the production of short-chain fatty acids (SCFAs), which are important for...

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Freshplaza.com
Freshplaza.com

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