Jakości kiwi oceniano na podstawie jego wielkości oraz obiektywnych parametrów związanych z smakiem, aromatem i trwałością na półce. Mówimy o kiwi o zielonym miąższu o nazwie Dulcis, które ma zupełnie inne cechy niż znane dotąd. Wprowadzono wskaźnik jakości Dulcis (IQD). read more

The merger of Fruit Modena Group into Agrintesa became a reality: during the extraordinary assembly on October 24, in the presence of the Emilia-Romagna Agriculture Assessor Alessio Mammi, one of the most significant cooperative aggregation operations in the fruit and vegetable sector was approved. read more

Turkstat, the Turkish statistical office, has published the "Crop Production 2nd estimation 2025" with a revision of the Turkish hazelnut production forecast for 25/26: 441,000 tons, a decrease of 15% compared to the initial projection in May (520,000 tons), and a 38% decrease compared to the 24/25 season (717,000 tons). read more

Europe still holds the top position as the main export market for French fresh fruits and vegetables, but the sales of apples are steadily increasing in international markets, especially in Asia. Daniel Soares, the International Director of Interfel, shared an update during the Fruit Attraction 2025 Asia event at the Interfel booth. read more

Since the end of October, yello®, the specialty with yellow skin and a tropical aroma, is once again in the spotlight on the markets. Recognizable on the shelves thanks to its intense yellow color, it captivates with its fine and crunchy flesh and unmistakable notes of pineapple, honey, and. read more

Chilean air-freighted cherries for the 2025-26 season arrived at Guangzhou's Jiangnan Market this Friday, attracting considerable attention. This marks the first arrival of the season, about a week earlier than last year. The varieties currently available include Black Rock and AG2, packed in. read more

Ministry of Agriculture and Forestry, responsible for collecting and processing the data for publication, and the Turkish Statistical Institute, which oversees its release, have reported that overall vegetable and fruit production in Turkey is expected to decline in 2025 compared to the previous year. read more

The vegetable season is starting in eastern Spain, and temperatures are still hovering around 30 °C. This is also a time of heavy rains, and this usual combination of factors is worsened by uncertainty. Although agriculture has always been like this, in recent years, there has been a lot of uncertainty. read more

W Territory, banana plants have been growing for nearly a decade in soil infected with a fungus that normally destroys banana crops. The plants, developed by researchers at the Queensland University of Technology (QUT), carry a genetic modification that protects them from Tropical read more

In Italy, apples are the most exported horticultural product, and in just a few years Brazil has become one of the main non-EU markets in terms of importance, absorbing over 42,000 tons of Italian products. However, there are challenges, such as the issue of recognition. read more

About ten years ago, a group of growers from Laos, led by Chue Lor, traveled to Suriname. Their initial intention was to train Surinamese farmers in cultivating dragon fruit. However, they soon discovered that Suriname provided excellent opportunities for growing fruits that were common in their homeland. read more

The 2025 cherry harvest has begun in the Ceres region of South Africa under favorable spring conditions, with growers reporting strong yields and good fruit quality. According to Tru-Cape procurement director Calla du Toit, the combination of rainfall and warm weather before and during flowering. read more

PanAgri presents FertiBAG, a new mobile and independent fertigation system that combines precision, flexibility, and remote control. There are two versions, united by a single philosophy: to simplify, track, and provide independent crop nutrition wherever it is needed. Not all farms have... read more

The banana sector in Ecuador plans to adopt a water and carbon footprint measurement tool created by the FAO's World Banana Forum. The goal is to accurately assess water usage and reduce greenhouse gas emissions. This tool was introduced in Ecuador during Banana Time 2025, a major event in the industry. read more

"W tym okresie zazwyczaj obserwujemy pełne miesiące eksportowe, ale obecnie już została wysłana niezwykle duża ilość cebuli" – zauważa Maarten van Damme z Dacomex. "Obecnie mamy nieco rosnący rynek, zarówno po stronie kupujących, jak i sprzedających, i można to wyraźnie poczuć w" read more

Mimo że niemal wszystkie produkty są teraz dostępne przez cały rok, koperek i dynie są szczególnie kojarzone z okresem jesieni. Dla firmy Fellini Patrizio z Gambettola (Forlì-Cesena), koperek jest jednym z głównych produktów. "W tym okresie roku produkujemy koperek na Azienda" read more

The pomegranate harvest is coming to a close in the most significant cultivation area for this fruit in Greece, Thessaly. Mr. Thanasis Nastos, the vice president of the local Pomegranate Agricultural Cooperative Afroditi, which farms 75 hectares of pomegranates in the Larissa region, stated: "The season is about to end." read more

Chociaż borówki są już postrzegane jako „super owoc” ze względu na swoje właściwości odżywcze i korzyści zdrowotne, wciąż jest wielu ludzi, którzy nie są świadomi ich i nie włączyli ich do swojej diety. Promowanie tego owocu jako doskonałej przekąski na każdą porę dnia mogłoby pomóc.

Although blueberries are already perceived as a 'super fruit' because of their nutritional properties and health benefits, there are still many people who are unaware of them and have not included them in their diet. Promoting this fruit as the perfect snack for any time of the day could help. read more

Agence Laparra has been marketing Red Passion kiwis for a few days now. Its chairman, Éric Godard-Durand, looks back at the development of this fruit, which is still in its infancy but full of promise. "Red Passion kiwis have come a long way," he says. "About fifteen years ago, we received a few trials." read more

The quality of fruit originates from healthy soil. It is from this awareness that the reflection launched by the conference "Soil health essential for high-quality fruit production" organized by the FRESH Foundation and held last Friday at the Unitec Campus in Lugo. read more