The Turkish fruit and vegetable trade exhibition, Anfaş Fresh Antalya, will open its doors for the sixth time between September 18 and 20, 2025, at the Anfaş Antalya International Fair and Congress Center in Antalya, Turkey. This year's event will go beyond showcasing products and will offer a diverse range of activities and opportunities. read more

Pro Food has been engaged by the Interprofessional Organization for Fruit and Vegetables in an initiative of fundamental importance: the project "Efficient Packaging for Fresh Fruits and Vegetables as a Tool for Product Enhancement." This ambitious initiative, which involves read more

Quintus Technologies has announced the installation of a QIF 400L-5400 High Pressure Processing (HPP) system at Frubaça, a Portuguese fruit and vegetable producers' cooperative. The system is expected to significantly increase production capacity for COPA, Frubaça's brand offering fruit juices,... read more

Z powodu chłodnej i deszczowej początku lata w Finlandii, krajowe truskawki były w krótkim zapasie, a ich ceny były stosunkowo wysokie. Jednak ulga jest już na horyzoncie dla wielu fanów truskawek w Finlandii, ponieważ zbiory rozpoczęły się w południowej Finlandii, zgodnie z informacją od Heidi Wirtanen, szefowej. read more

The storage season for white and red cabbage is entering its final month. "The season has been successful so far. There was a significantly lower harvest at the end of 2024, and the demand was high. This led to good prices for cabbage from cold storage, although it is true that in recent weeks the price has" read more

The 'Sassy' apple, developed by Plant and Food Research, is gaining international recognition. Grown by Taylor Corp in Hawke's Bay and the Golden Bay Fruit company, this apple variety is able to thrive in warmer climates and retains its red color even during hot summers. Plant & Food Research has been instrumental in the development and promotion of this apple variety. read more

The blueberry harvest in northern Germany started quite early this year. "Thanks to optimal weather and growing conditions, we were able to harvest small quantities of Duke berries in calendar week 25, which means we started around 2-2.5 weeks earlier than average. With daytime temperatures read more

Australia is experiencing a 15% decrease in avocado production for the 2024/25 season, as reported by Rabobank's RaboResearch division. This decline is attributed to the natural phenomenon known as "alternate bearing," where avocado trees yield a heavy crop one year, followed by a read more

The Schenck family is excited to announce the opening of Niagara Propagators, a 17-acre, purpose-built propagation facility located in Niagara-on-the-Lake, Ontario. Scheduled to commence operations in January 2026, the facility will specialize in growing top-quality young cucumber, pepper, tomato, and eggplant plants. read more

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With the closing of June, Agroter's Fruit and Vegetable Monitor can draw a preliminary assessment of the watermelon and melon campaign in the Hyper+Super channel, updated to week 24. The data show a decidedly positive start, with double-digit increases across all main categories. read more

The cool spring has delayed the Hungarian melon season, but the market will still see a high supply of quality melons and cantaloupes. This information was shared during a joint press event by the National Chamber of Agriculture, the Hungarian Vegetable and Fruit Interprofessional Organization (FruitVeB), and the. read more

"Zgodnie z prognozami sporządzonymi 1 czerwca 2025 r., produkcja francuskiej cykorii powinna osiągnąć 132 800 ton w sezonie 2024-2025, co oznacza wzrost o 25 400 ton w porównaniu z niską produkcją w sezonie 2023-2024. Po dwóch kampaniach zrelatywnie wysokimi poziomami cen spowodowanymi ograniczonym podażą, ceny spadły." read more

The Hectre Global AgTech Tour 2025 has concluded, leaving a legacy of innovative ideas, enhanced partnerships, and a united vision for the future of technology in the fruit production sector. The tour, held from June 1 to 7 in various cities in Washington State, including Yakima, was a resounding success. read more

The plant-based offer continues to focus on enhanced taste experiences. Findus is moving in this direction with the introduction of the new recipe for the vegetable burger from the Green Cuisine range, Findus' plant-based dish line. The new product stands out for its succulence and intensity. read more

The record-breaking high temperatures are influencing prices and consumption in the fruit and vegetable market in Rome. According to data from the Price Observatory of the Centro Agroalimentare Roma (CAR), the extreme heat of the past few weeks has caused a rapid ripening of fruits and... read more

The Lebanese grape season is shaping up to be one of the most promising in recent years, according to Mehdi Awdi, the owner of Lebanese grape exporter ETS Awdi Enterprise. "While many farmers across the Bekaa Valley are struggling with water shortages due to minimal winter rainfall and rapidly depleting water sources, read more

"Stand by nature, stand by you" is the new slogan that will accompany Naturitalia from today. It is a clear and direct message that summarizes the commitment of the Bologna-based cooperative, one of the main players in the fruit and vegetable sector, towards two fundamental pillars: nature and people. read more

The number of regions taking measures to cope with record heat is increasing, imposing a ban on outdoor work during the hottest hours of the day. In Lombardy, from today until September 15th, outdoor work will be prohibited between 12:30 and 16:00. read more

The end of the Spanish organic lemon season is accelerating due to high temperatures affecting the production of the Verna variety, which is already lower than last year. Demand remains high as we transition to the Southern Hemisphere campaign. read more