Most parts of São Paulo state experienced high temperatures in early September. This situation raised concerns for citrus growers, who may be dealing with another year of significant heat waves. Climatempo reports that heat waves in September have become increasingly common in most parts of Brazil; however, they have read more

According to Engineer Armando Gerstl, "consumers and international markets are increasingly aware of the concept of sustainability. Digitalization allows for a more efficient use of resources, promoting a more sustainable approach to mango production." read more

Ten days earlier than usual, pomegranate harvesting has begun in Calabria. In the Sibari Plain, members of the Op Agricor in Corigliano Rossano (Cosenza) carried out the first harvests, and last Monday, the Calabrian plant started processing them. read more

Oak Valley Flowers is located in the Hottentots-Holland mountain range, approximately 70km from Cape Town, South Africa. The region is renowned for its apples and pears, which have been cultivated there since 1899. The flowers grown at Oak Valley Flowers are intended for the local market, including florists. read more

The Ministry of Agrarian Development and Irrigation (Midagri) of Peru and the Ministry of Primary Industries of New Zealand (MPI) have finalized a phytosanitary protocol to facilitate the export of Peruvian citrus fruits, including mandarins, oranges, tangelos, and limes, to New Zealand. read more

The pomegranate harvesting in Calabria started about ten days earlier than usual. In the Sibari Plain, members of the Op Agricor in Corigliano Rossano (Cosenza) carried out the first harvests, and the first shipments left the Calabrian plant. read more

In the first six months of this year, Spanish imports continue to grow (+1% in volume), confirming the trend of the last 5 years, which has shown an overall increase of more than 20%. In particular, vegetables show a steady progression, while fruit experiences ups and downs. read more

Food waste is increasing in Italian households. In 2024, food waste in Italy has increased by 45.6%: every week, 683.3 grams of food per capita end up in the trash (compared to 469.4 grams recorded in August 2023). These are some of the data from the annual report. read more

Talking about nurseries of stone fruit, persimmon, pomegranate, or carob in Spain, is talking about Viveros Hernandorena. A family-owned company that has managed to create a brand for itself. read more

Australian households are being warned about the rising cost of living as 34 percent of the nation's vegetable growers are considering leaving the industry in the next year. The Vegetable Industry Sentiment Report, published by Ausveg, shows that half of the growers are in a worse financial position. read more

Z powodu ekstremalnych upałów w tym sezonie, spodziewa się, że Ukraina doświadczy znacznego niedoboru wysokiej jakości cebuli. Według Andriya Marushchaka, Dyrektora Handlowego w Van Dyke Technics, tegoroczne warunki pogodowe znacząco wpłynęły na produkcję cebuli. Pomimo stosowania systemu kroplowego... read more

SanLucar, the premium brand of fresh fruits and vegetables, has been awarded the prestigious Global Brand Award'24 for its "Excellent Brand Reputation in Fresh Produce". This important international recognition is awarded annually by the magazine "Global Brands". read more

Farmers in Victoria and New South Wales are experiencing rejections from supermarkets, resulting in over three thousand kilograms of asparagus being discarded. The rejections are due to slight curves in the crops caused by the weather, which is causing concerns within the agricultural community. read more

After the summer break, the Macfrut Academy is back with a video lesson dedicated to the new frontiers of strawberry production. The training platform promoted by Macfrut has put the content at the center, which will be launched on Thursday, September 19th at 5 pm (click here to access for free). read more

Fruits, often overlooked in the luxury food sector, have a surprising presence due to their high price tags. Among these, Japan's Yubari King Melon and the UK's Lost Gardens of Heligan Pineapple stand out, commanding prices of up to $30,000 and $1,500 respectively. This list highlights the pinnacle of luxury fruits. read more

The new campaign for Emilian pears has started, featuring the Abate Fetel and William varieties. The quantities of Italian pumpkins, specifically the Lunga Violina and Moscata di Provenza cultivars, are increasing. There is also a growing demand for cauliflower. Lastly, the final notes are for the Vittoria white grapes and Strawberry grapes. read more

Hinojosa Packaging Group is pleased to announce the release of its new 100% sustainable and recyclable corrugated trays, specially designed for the E. Leclerc chain. This project aims to replace the plastic trays commonly used for summer fruits in accordance with the AGEC law. read more

KANZI®, one of the world's most beloved apple brands, is celebrating its 20th anniversary this season. Since its first commercial harvest in 2004, KANZI has become synonymous with quality and great taste, adored by millions of consumers worldwide for its unique, refreshing sweetness. read more

The Spanish table grape season is already in its third and final phase. According to Uvasdoce, the supply was lower than expected in September due to premature ripening, and the sector anticipates a production gap in early November. As a result, there will be an advancement and increase in imports. read more

The Central Statistics Office (CSO) reported that the national average prices for potatoes in Ireland increased in the month of August. The cost of a 2.5kg bag of potatoes rose by 59 cents, reaching €4.06 compared to the same period in the previous year. read more