According to the Thuringian State Office for Statistics, Thuringian farms with a minimum area of 1,000 square metres each cultivated a production area for edible mushrooms of around 41,000 square metres last year. read more

Water is the basis for the production of high-quality food and animal feed as well as renewable raw materials. Due to climate change, water as a resource is also becoming a decisive key factor for security of supply in Germany, the German Farmers' Association explains
read more

According to information from Freshuelva (Association of Strawberry Producers and Exporters of Huelva), production up to the current halfway point of the strawberry season has been 30% lower than the same period last year, which will be difficult to recover as the campaign progresses.
read more

On the basis of Article 53 of Regulation (EC) No 1107/2009, the Federal Office of Consumer Protection and Food Safety (BVL) has granted two emergency authorisations for the plant protection product Karate Zeon (active substance: lambda-cyhalothrin). read more

Edeka's new sustainability campaign starts on 20 March. The accompanying TV spot shows a ballerina playfully prancing through the store on pointe shoes. The core message: just as effortlessly as the ballerina, Edeka customers can also, metaphorically speaking, make their
read more

With the beginning of spring, the start of the asparagus season is not far away. According to the Association of Southern German Asparagus and Strawberry Growers (VSSE), asparagus growers in warm regions of Germany are expecting larger quantities of asparagus at the end of March.
read more

Which crops are most likely to be cultivated in the future? This was the question addressed by scientists at the Leibniz Institute of Agricultural Engineering and Bioeconomics (ATB) in a study funded by the Union of the German Potato Industry (Union der Deutschen Kartoffelwirtschaft e.V.).
read more

On 10 May 2023, everything in Düsseldorf will revolve around the topic of sustainability. The many questions surrounding this complex challenge will be explored. Current difficulties such as inflation and purchasing restraint will not be forgotten. "We want to take a closer look at the
read more

The Saarland Ministry of Agriculture is supporting the conversion of the "Buntes Grün" vegetable farm in Nunkirchen to an organic farm with around 30,000 euros. According to the ministry, this includes not only the establishment of a farm shop and a learning café, but also the expansion of the
read more

Agroscope has received funding for an extensive research project on the fungus Metschnikowia pulcherrima. Over a period of four years, the researchers will investigate the use of this yeast fungus for the biological control of certain plant diseases. read more

The seed potato sector in Ireland is to be strengthened. To this end, the Dublin Department of Agriculture has now allocated €3.1 million for investments aimed at this. According to the Department, the support will also be extended to producers of potatoes suitable for frying. The aim of the
read more

The new asparagus season is upon us and the Franconian Asparagus Growers' Association is now represented by a new asparagus queen: Veronika Hussnätter from Middle Franconia is the new Franconian Asparagus Queen, as announced by the Bavarian Farmers' Association (BBV). read more

Around 2,500 tonnes (more than 600,000 trays) of Zespri SunGold is expected to reach Tokyo in early April before the Southampton Star continues to Kobe. She is the first of 53 charter vessels that Zespri will use this season to transport around 145 million trays of Green, SunGold and RubyRed.
read more

Under the motto "Trade Logistics: Challenges - Opportunities - Future", Log 2023 provides an overview of the currently most important strategies, trends and innovations in trade logistics and for logistics in companies. Decision-makers from the retail logistics
read more

Peppers are a fruiting vegetable that can be prepared and combined in many different ways. There are no limits to the imagination. However, it is precisely this wide variety of uses and processing possibilities for peppers that make it necessary to develop a special recipe for this vegetable.
read more

Traditionally, the focus in fruit and vegetable trade has been on the approval of individual direct suppliers. However, the need for a more comprehensive approach involving not only direct suppliers but the entire supply chain is becoming increasingly significant. The release of the
read more

In recent weeks, there have been major problems with the production of brown mushrooms all over Europe. According to the Bundes Deutscher Champignon- und Kulturpilzanbauer e. V. (BDC), the fruiting bodies of some crops suddenly die shortly before harvest.
read more

Compact, versatile, networked - that's how Multivac describes its new traysealers. In view of the current challenges and the associated cost explosions, the compact traysealers have come just at the right time, says a company statement. read more

Food retailers remain the most affected by supply bottlenecks. This is the result of the current ifo survey. In February, 85.7% of the companies surveyed reported this, compared to 95.6% in January. "Difficult negotiations between manufacturers and retailers about prices and
read more

With innovative technologies, the provision of data, new sustainable fuels and international cooperation, Rotterdam wants to make the port and the logistics chain via Rotterdam as efficient and thus as environmentally friendly as possible. In this way, any
read more