Coming soon: Produce Plus Summer
2025-09-25 02:00
As the weather warms up, Produce Plus takes a look at summer favourites, including spotlights on the mango, stonefruit, cherry and table grape categories as they vie for attention over the holiday period.
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South African fresh produce exporters are hoping for adjustments to US tariffs before the start of the new season.
2025-09-24 20:00
South African fresh produce exporters to the US still hope that adjustments will be made to the trade tariffs imposed on their fruit before the new season begins.
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Fyffes is on a mission to "bring more value" to bananas.
2025-09-24 17:00
As the chief commercial officer of Fyffes, my main aims include overseeing an ambitious growth strategy for the company, specifically focusing on developing the new 'community-impact' banana brand Trudi's. This involves expanding the market reach of Trudi's bananas, increasing brand recognition, building strong relationships with communities where the bananas are sourced, and ensuring that the brand's impact is positive and sustainable. Additionally, I aim to drive overall sales growth, enhance customer satisfaction, and strengthen Fyffes' position in the market as a socially responsible and ethical brand.
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Fawakih sees potential in the Asian market for Kenyan avocados.
2025-09-24 16:00
Dla kenijskiego eksportera świeżych produktów rolnych Fawakih Import and Export, rosnące zapotrzebowanie Azji na awokado otwiera nowe możliwości, a dyrektor zarządzający El’miqdad Hassan Nandwa jest optymistyczny co do potencjału regionu.
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Blue Whale is expanding its consumer base in Asia by focusing on higher-end products.
2025-09-24 16:00
The French apple exporter Blue Whale is increasing its growth in Asia at a faster pace, with a strong emphasis on high-quality varieties and a more tailored approach to meet the rapidly changing consumer preferences in the region.
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Albert Bartlett partners with cheese brands to introduce a new line of mashed potato products.
2025-09-24 15:00
Albert Bartlett has partnered with two leading cheese brands – Mexicana and Applewood – to create a duo of indulgent cheesy mash products that are launching this autumn.
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Elbe-Obst presents Pompur® at Fruit Attraction.
2025-09-24 14:00
ZIN 186 is harvested later and marketed for a longer period compared to the earlier ZIN 168, in order to ensure availability for an extended period. The first commercial products will be available starting from mid-November 2025. Fruit farmers and producer organizations such as Elbe-Obst are involved in the marketing of ZIN products.
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The Summer Berry Company (TSBC), a UK-based integrated berry supplier, will be announcing a new joint venture with Southern Cross Marketing & Management (Southern Group) at this month's Fruit Attraction event. Southern Group is a leader in grapes and dates in the Southern Hemisphere.
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The independent seed company Tozer is showcasing its trial field this week at the Seed Meets Technology event in The Netherlands. From September 23-25, attendees from various sectors of the industry will have the opportunity to explore over a hundred innovative vegetable varieties on Tozer's 1,300m² plot.
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BelOrta: Jo Lambrecht is becoming self-employed
2025-09-24 14:00
According to a press release, BelOrta states that Lambrecht wants to "give a new direction" to his career with his own project. "We sincerely thank Jo for his many years of commitment, his great dedication to the fresh fruit and vegetable sector, and his contribution to growth."
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Amenduni capitalizes on the increasing demand for olive oil.
2025-09-24 14:00
Aldo Pesce, export sales, states that the increasing demand for avocado oil due to its health benefits is leading more growers to enter its production. This trend is driven by heightened risks in the fresh market caused by logistical disruptions resulting from rising geopolitical tensions.
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North Rhine-Westphalia: Fruit farmers expect record harvest of apples and pears in 2025
2025-09-24 12:00
These are significantly more than last year, with an increase of 60.1%. This results in a yield increase from 25.8 to 41.4 t/ha. The estimated harvest volume for 2025 exceeds the average of the past ten years (64,383 t) by 27.9%. The high apple harvest is due to the favorable conditions.
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Packing soft fruits such as raspberries, strawberries, and blackberries is a daily balancing act. These products are valuable yet fragile, and getting them from the field to the customer in perfect condition becomes a big task. From labor shortages to costly overpacking and ever-tighter deadlines, the
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The council's decision to reject the planning application for three polytunnels for protected fruit production and on-site worker caravans has been criticized as a setback for Britain's food self-sufficiency.
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British group scheduled to exhibit at Fruit Attraction.
2025-09-23 17:00
A group of British businesses will be jointly exhibiting at the upcoming Fruit Attraction trade show in Madrid.
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Chicago Bears quarterback Caleb Williams supports the berry brand Fruitist through his investment company 888 Midas.
2025-09-23 15:00
NFL quarterback Caleb Williams is contributing to the growth of the berry brand Fruitist by becoming an investor through his company 888 Midas, which has joined its roster of supporters.
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Genetics should accelerate the breeding of robust varieties.
2025-09-23 15:00
The goal is to find varieties that can better cope with drought, heat, or pests and require less fertilizers. This is intended to make the potato more resilient for the future. The project "Potatoes for Tomorrow" is conducted by the Max Planck Institute for Molecular.
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Household consumption of fresh produce decreased by 0.4 percent in the first half of the year compared to the same period in 2024.
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Traders, customers, and passersby at New Covent Garden Market may be served by the iconic chef Pierre Koffmann this week as part of a partnership and giveaway between The Food Heroes and Premier Foods Wholesale.
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DOGK 2025: Fruits and vegetables - a volume driver, which in turn is driven by promotions
2025-09-23 13:00
According to Dr. Jörg Wallner from 2b AHEAD ThinkTank, the future is an "exciting, very complex construct" that can be actively shaped. A variety of developments are fundamentally changing how we work and live, how we move around, shop, and eat.
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